- Gelatin - 25 Grams
- Mis nyuj los yog Lee - 100 Grams
- Tsev cheese - 400 Grams
- Qaub Lee - 400 Grams
- Qab Zib - 6-8 Art. diav
- Cocoa - 4 Teaspoons
1. Ncua ib lub hnab ntawm gelatin rau hauv ib lub tais thiab ncuav nws nrog mis nyuj los yog Lee. Thaum gelatin swells, 30-40 feeb, dissolve nws nyob rau hauv ib cov dej da dej. Nws yog tsis yooj yim sua kom boil gelatin. 2. Tsev cheese yuav ua tau rau ntawm rab diav rawg. Yog tias koj xav tau homogeneous pawg, so los ntawm ib sab cib los yog zom nws hauv rab. Ntxiv qab zib thiab qaub cream. Sib tov zoo. 3. Ncuav nyob rau hauv cov curd mass gelatin thiab sib tov dua kom huv si. Faib qhov loj tiav rau hauv ob lub tais. Ib tug tawm mus dawb. Nyob rau hauv lwm lub tais nrog curd loj, ntxiv cocoa thiab do kom txog thaum xim av xim daj tawm. 4. Yog tias koj muaj pwm jelly, koj yuav tau txais ntau feem ntau jellies. Yog tsis yog, tsis txhob poob siab. Koj muaj peev xwm ncuav peb lub siab nyob rau hauv ib lub tais. Tom qab ntawd nws yuav tsuas yog mus txiav lub jelly rau hauv daim. Tshaj tawm lub jelly nyob rau hauv lub molds alternately nrog ib tug tablespoon ntawm txawv xim. 5. Thaum lub qab zib yog txias, tshem tawm ntawm lub pwm thiab ncuav tshaj chocolate glaze thiab nphoo nrog cov txiv maj phaub chips. Bon appetit!
Cov Haujlwm: 8-10