- Squash - 1 kilogram
- Minced nqaij - 500 Grams
- Carrots - 200 Grams
- Dos - 150 Grams
- Cheese - 100 grams
- Ntsev - - Mus saj
- Zaub roj - 20 milliliters
Finely tws dos. Carrots RUB on ib tug me me grater. Nyob rau hauv ib sauté pan nrog ib tug me me ntawm roj, Fry lub dos. Txhais 3-4 feeb, kom txog thaum muag muag. Tom qab ntawd ntxiv minced nqaij mus rau lub dos, do thiab Fry kom txog thaum uas npaj txhij rau cov stuffing. Zucchini meej ntawm noob thiab, yog hais tias qub, los ntawm daim tawv nqaij. Peb txiav mus rau hauv loj cubes. Nyob rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj, Fry lub carrots. Ntxiv rau lub carrot zucchini thiab Fry txog 5-7 feeb. Tshem cov zucchini los ntawm qhov hluav taws kub, sib tov rau lawv nrog minced nqaij. On ib tug grater me peb tshiav cheese. Daim ntawv rau ci ib me ntsis roj, nteg tawm nyob rau hauv nws zucchini thiab minced nqaij. Peb theem. Sprinkle nrog grated cheese thiab muab tso rau hauv qhov cub, rhuab mus rau 180 degrees. Ci xwb 20 feeb, vim hais tias tag nrho cov khoom yog yuav luag npaj. Txaus siab!
Cov Haujlwm: 3-4