Cauliflower nyob rau hauv qhov cub

Cauliflower meej rinsed nyob rau hauv khiav dej thiab qhuav daim ntaub Cov khoom xyaw:

• Cauliflower - 1 Daim (lub taub hau)
• Mis - 1 Khob
• Hmoov - 34 Stakanov
• Qej Hmoov - 2 Teaspoons
• Butter - 50 Grams

Lus Qhia

Yaug cauliflower zoo nyob hauv dej ntws thiab qhuav nrog phuam ntawv. Peb faib nws mus rau hauv inflorescences nrog kev pab los ntawm ib tug riam thiab ntiv tes :) Ces muab ib tws butter nyob rau hauv ib tug xis phaj, ncuav tawm hmoov, qej hmoov thiab maj ncuav nyob rau hauv cov mis nyuj, stirring tag nrho cov sij hawm. Yuav tsum muaj dej kua sib tov. Nyob rau hauv no sib tov, peb omit txhua piece ntawm cauliflower. Ntub dej ntawm no tsis yog qhov teeb meem;) Muab zaub qhwv rau ib daim ntawv ci nrog daim ntawv ci thiab xa mus rau qhov cub, rhuab mus rau 220 degrees rau li 15-20 feeb. Ces txo qhov cub ntawm qhov cub kom txog 160 thiab ci rau lwm 20 feeb. Npaj kom npau npua tuaj yeem da dej ntawm qee qhov koj nyiam sauce. Kuv xyaw nws nyob rau hauv ib ntsim suav ntses suav, ntxiv me ntsis txiv roj roj. Qee lub sij hawm kuv cuam tshuam nyob rau hauv ib tug sib tov ntawm ketchup thiab mayonnaise. Heev six! Peb muab cov npauj npau npog rau hauv ib lub tais thiab muab nws ua khoom noj txom ncauj. Bon appetit!

Kev Pabcuam: 4