Cov khoom noj txom ncauj taum Muaj lwm daim ntawv qhia rau ib qho khoom noj txom ncauj zoo, uas tuaj yeem npaj rau pluas tshais, thiab mus rau ib lub rooj festive, thiab hauv lub tshav pob los yog ntawm lub tsev me. Yog hais tias koj nyiam toast thiab kub qhaub cij, ces bruschetta nrog peas yuav nplua koj mus saj. Nyob rau hauv dav dav, bruschetta yog ib tug Italian khoom noj txom ncauj, uas nyob rau hauv classical version yog ib tug grilled grilled qhob cij slices, oiled nrog txiv ntseej roj thiab rubbed nrog qej. Ua kom nws muaj kev txaus siab ntxiv thiab nthuav, ntau yam ntsaws thiab sprinkles yog muab tso rau hauv bruschettes. Feem ntau cov no yog txiv lws suav thiab zaub basil, tab sis tsis muaj kev txwv - koj tuaj yeem ua zaub ua mov nrog cov tsiaj qus, hnyuv ntxwm, nqaij npua, dos thiab cov cheese: feta, mozzarella, ricotta, parmesan. Qhov loj tshaj plaws yog tias lub hauv paus yuav tsum yog "yog". Qhov zoo tshaj plaws, yuav tsum muab cov mov ci rau ntawm cov ris tsho ua ntej qhov pom ntawm lub khob, tab sis qhov no tsis yog tas mus li, tshwj xeeb tshaj yog thaum caij ntuj no. Yog li ntawd, nyob rau hauv tsev, peb yuav siv ib lub lauj kaub rau sab nraud, uas peb yuav ci qhob cij daim roj txiv roj. Bruschetta nrog peas yog ib tug me ntsis hloov lub version ntawm Italian Italian zaub mov. Koj cov qhua tuaj yeem twv tsis tau ib zaug, los ntawm qhov kev txhim kho yog dab tsi. Tab sis qee qhov kev cuam tshuam ntawm lub rooj tsuas pab kev qab los noj mov.
Cov khoom xyaw:- Nyob kas poom peas 400 g
- Lee 100 ml
- Tshiab mint 0.25 pawg
- Txiv qaub 1 Pc.
- Qij 1 clove
- Kua txob dub dub 1 pinch
- Ntsev 2 pinch
- Loaf ntawm 0.5 piece.
- Cheese Parmesan 50 g
- Txiv roj roj 3 tbsp. l.
- Kauj Ruam 1 Siv cov khoom noj txom ncauj, noj cov kaus poom, qab zib nrog 20% rog, ob peb ncuav ntawm mint, txiv qaub, ib qho clove me me qej, ntsev, kua txob, parmesan thiab baguette.
- Kauj Ruam 2 Muab cov peas, ncuav, zest thiab txiv qaub kua txiv tso rau hauv lub tais ntawm cov zom, cov tshuaj nplaum, tawm hauv cov qej.
- Kauj Ruam 3 Nqa txhua yam hauv ib hom kev ua homogeneous, ntxiv ntsev thiab dub av kua txob rau saj.
- Kauj ruam 4 Txiav lub baguette rau hauv nyias daim.
- Kauj Ruam 5 Tuav txhua daim khob cij rau hauv cov roj txiv ntseej thiab muab tso rau ntawm ib daim ntawv ci nrog daim ntawv khij ntawv.
- Kauj ruam 6 Ci hauv qhov cub txhuam qhov cub kom txog 200 ° C rau 5-7 feeb, mus txog rau qhov crusty.
- Kauj Ruam 7 Grate lub Parmesan rau ntawm nplua grater.
- Kauj Ruam 8 Muab cov khoom ua noj rau toasted cij thiab nchuav txhua yam nrog Parmesan cheese.