- Blackberry 750 Grams
- Qab Zib - 250-400 Grams (mus saj)
- Txiv qaub - 1 daim
- Quav rosemary - 1 teaspoon (tsis ua los tau)
Ua ntej koj yuav tsum tau yaug lub berries zoo. Ntshiab los ntawm kev quarrels, txiv hmab txiv ntoo lwj thiab stems. Blackberries muab tso rau hauv ib saucepan thiab them nrog piam thaj (qhov nyiaj nyob ntawm lub degree ntawm tsos ntawm blackberries thiab on koj saj) thiab tawm rau 1-2 teev mus rau insist. Tom ntej no, nyob rau hauv saucepan nyem kua txiv hmab txiv ntoo ntawm ib tug txiv qaub thiab ntxiv ib spoonful ntawm rosemary (rau Gourmet) thiab muab tso rau hauv qhov hluav taws kub, nqa cov txheem mus rau ib tug boil. Tag nrho cov no lub sij hawm, do jam nrog ib tug ntoo diav, thiaj li hais tias qab zib yog tag yaj. Tshem tawm ntawm tshav kub. Txias thiab muab tso rau hauv lub tub yees. Hnub tom qab, jam dua tuaj mus rau ib tug boil, ces ua noj rau 10 feeb tshaj medium tshav kub, stirring Qee zaus tus txheem. Tom qab ntawd, siv ib rab hlau thiab ib sab tes los tuav lub blackberries thiab rov qab rau cov hluav taws dua, ua kom kub 5 feeb, nplawm txhua lub sijhawm. Tshem tawm ntawm tshav kub, txias thiab khw muag khoom jam los ntawm blackberries nyob rau hauv lub tub yees rau ob peb lub lis piam. Hmoov zoo!
Kev Pabcuam: 1-2