Cov khoom noj txawv txawv no Daim ntawv qhia ua cov khoom qab zib, qab zib, airy thiab soft biscuit raws li cov pob kws hmoov nplej! Rau kuv, nws yog ib qho txawv txav nrog ncuav mog qab zib nrog cov mis nyuj kub 5 feeb ua ntej qhov kawg ntawm ci, tab sis qhov no ua rau biscuit hnyav heev. Cov txheej txheem xoob thiab appetizing daj-xim txiv kab ntxwv ua rau nws yog ib qho khoom noj qab zib zoo meej rau ib qho khoom noj qab zib zoo li cas! Tsis tas li ntawd, nws yog npaj tau yooj yim heev!
Cov khoom xyaw:- Hmoov nplej, pob kws 120 g
- Qab zib 100 g
- Qe ntawm nqaij qaib 4 pcs.
- Mis 375 ml
- Blackberry 100 g
- Dub currant 50 g
- Ntsev 5 g
- Ci hmoov 1 tsp.
- Kauj Ruam 1 Npaj cov khoom xyaw tsim nyog: mis nyuj, qab zib, hmoov pob kws, qe, blackberries, currants, ntsev, ci hmoov.
- Kauj Ruam 2 Yij cov qe thiab cov suab thaj kom txog thaum homogeneous ntawm kev sib luag ntawm creamy.
- Kauj Ruam 3 Ntxiv hmoov pob kws.
- Kauj Ruam 4 Ua txhua yam zoo.
- Kauj ruam 5 Squirrels whisk cais thiab nkag mus rau hauv lub qe zaub-pob kws nrog cov hmoov ci.
- Kauj Ruam 6 Peb tau txais ib lub khob cij tuav zoo ib yam li pancake.
- Kauj ruam 7 Nyob rau hauv daim ntawv ntawm nteg tawm berries ntawm blackberries thiab currants thiab evenly ncuav lub mov paj.
- Kauj ruam 8 Ncuav qab zib li ntawm 25 feeb ntawm 180 ° C. Los ntawm lub sij hawm no, peb sov lub mis, tab sis tsis mus rau ib tug boil, noj tawm lub khoom noj qab zib, sau nws nrog kub mis, thiab muab tso rau hauv qhov cub rau lwm 5 feeb. Tiav lawm biscuit tso cai rau kom txias rau hauv daim ntawv, tsuas yog ces nws tau thiab ua hauj lwm rau ib lub rooj nrog berries thiab Berry sauce.