- Pineapple - 1 Daim
- Cashew Ceev - 200 Grams
- Lws suav muab tshuaj txhuam - 3 yam khoom. diav
- Txiv lws suav - 150 Grams
- Hneev - 1 daim
- Bulgarian kua txob - 2 pieces
- Qij - 3 Cov hniav
- Eggplant - 2 pieces
- Dib - 2 pieces
- Carrot - 1 piece
- Zaub roj - 20 Grams
- Vinegar - 1 teaspoon
- Qab Zib - 2 Teaspoons
- Soy sauce - 50 milliliters
- Spices - - Mus saj
Ntxuav peb cov zaub thiab txiv hmab txiv ntoo. Cashew ceev yog kib hauv ib lub lauj kaub qhuav. Peb txiav cov zaub ua qhov loj cubes. Nyob rau hauv ib lub lauj kaub frying, peb sov lub roj, Fry nyob rau hauv nws ib me ntsis crushed qej cloves. Ntxiv lub dos rau lub lauj kaub tais diav, do thiab do rau lwm feeb. Ntxiv carrots, do thiab fry lwm 1-2 feeb. Tom qab ntawd, eggplants thiab cashews xa mus rau lub laujkaub. Do, Fry rau 2-3 feeb. Tom ntej - ntxiv cucumbers thiab peppers. Do, kib ob peb feeb tom qab. Tom qab ntawd ntxiv pineapple rau zaub. Tom qab no, ntxiv cov txuj lom rau lub lauj kaub (piv txwv li, turmeric, chili, Ginger), qab zib thiab vinegar. Saum, npaj lwm 2-3 feeb. Thaum kawg, ntxiv lws suav muab tshuaj txhuam thiab txiv lws suav rau cov zaub mov. Peb txo qhov hluav taws kub. Cov ntsiab lus ntawm lub lauj kaub khov, kua txob, do thiab stew rau txog 10 feeb kom txog thaum cov zaub npaj txhij. Ua haujlwm kub. Kuv xav nrog cov mov nplej. Bon appetit!
Cov Haujlwm: 3-4