Ua noj hniav nrog zaub Cov zaub mov no yooj yooj yim thiab ceev yuav txuag lub sij hawm thiab lub zog thaum npaj ua noj hmo. Veal nrog zaub yuav ua tau siav thaum garnishing - mashed potatoes los yog mov. Yog tias koj tsis txais lws suav tev hauv cov tais diav, ua ntej yuav txiav tawm ntawm daim tawv nqaij los ntawm cov txiv lws suav, txiav ntoo khaub lig rau zaub thiab ua dej hauv npau npau dej ob peb feeb - daim tawv nqaij tau yooj yim ntxuav.
Cov khoom xyaw:- Veal 300 g
- Sweet kua txob 200 g
- Txiv lws suav 250 g
- Sib tov ntawm Italian tshuaj ntsuab 2 g
- Ntsev 3 g
- Fresh dill 10 g
- Kauj Ruam 1 Npaj cov khoom tsim nyog: ib daim ntawm nqaij nyuj, txiv lws suav, kua txob qab zib thiab txuj lom.
- Kauj Ruam 2 Txiav cov nqaij mus rau hauv daim longitudinal ntev pieces thoob cov fibers. Kua txob thiab txiv lws suav rau ntxuav, tshem tawm cov peduncles, kom tshem tawm cov kua txob noob. Txiav lub kua txob rau hauv me me pieces, txiv lws suav - slices.
- Kauj Ruam 3 Ntawm cov roj zaub hauv ib lub lauj kaub tais diav kom sai sai rau ntawm cov hluav taws kub. Fry, stirring nquag, txog 5-6 feeb. Muab cov zaub, Fry tag nrho ua ke rau 3 feeb. Ntxiv ntsev thiab sib tov ntawm Italian tshuaj ntsuab.
- Kauj ruam 4 Npog thiab maj mam sim ntawm qhov kub li 10 feeb. Ua hauj lwm kub, sprinkled nrog crushed tshiab dill.