Txiv Hmab Txiv Ntoo Sorbet

Ib tug txiv tsawb thiab ib nrab ib tug txiv qaub txiav rau hauv cubes thiab xa mus khov rau hauv lub freezer Cov khoom xyaw: Lus Qhia

Ib qho txiv tsawb thiab ib nrab qaub rau hauv cov ntsuas thiab xa kom khov rau hauv lub taub yees txias. Yog hais tias koj muaj txiv pos nphuab thiab cov txiv ntoo, peb kuj xa lawv mus rau lub tub yees txias. Sij hawm 5-6. Sorbet yuav tsum tau txi. Peb pib nrog strawberry txheej. Peb noj cov txiv pos nphuab, muab lawv tso rau hauv lub tais rau rab koob, ntxiv ib qho txiv tsawb tshiab - thiab zom nws kom homogeneity. Lub resulting loj yog tso tawm on khob / lauj kaub tais diav thiab muab tso rau hauv lub tub yees. Ib txoj kev ua zoo li no yog ua kom muaj cov txiv qaub thiab cov txiv tsawb uas muaj khov - peb rho thiab zom hauv ib rab nrog ib hom txiv tsawb ntawm homogeneity. Peb kis tau ob txheej ntawm sorbet rau tsom iav. Tib yam yog ua nrog khov cranberries - grind rau homogeneity nrog ib tug txiv tsawb tshiab. Peb pw peb, zaum, txheej hauv khob. Peb muab cov lus nug peb txheej hauv lub tub yees rau 15-20 feeb thiab muab rau lub rooj, dai kom zoo nkauj nrog mint nplooj. Cov me nyuam yuav zoo siab, thiab cov laus tib yam :) Zoo nkauj thiab yummy!

Kev Pabcuam: 4-7