- Puff pastry (nplooj ntawv) - 4 daim
- Mob khaub thuas cream ntawm ib tug ua tau - 225 Grams
- Cream Cheese - 110 Grams
- Qab Zib - 3 Art. diav
- Txiv qaub kua txiv - 2 yam khoom. diav
- Cov kua mis - 1/4 khob
Puff pastry yob tawm thiab ib rab riam tshwj xeeb rau pizza txiav rau 30 strips (raws li nyob rau hauv daim duab). Txhua lub voj voos yog ib qho mob rau ib lub khob tshwj xeeb rau qhov kev npaj ntawm cov raj no. Pauv peb lub plhaub ntawm lub tais ci, maj mam muab roj nrog roj. Ci rau 12 feeb ntawm 200 degrees. Peb coj tawm lub cones, tawm hauv tsuas yog tus tubes lawv tus kheej. Cia lawv txias. Tam sim no peb npaj cov tshuaj nplaum, uas peb yuav ua rau cov raj. Ua li no, koj ua ntej yuav tsum tau tuav lub cream cheese nrog qab zib. Tom qab ntawd ntxiv txiv qaub kua txiv thiab cream rau cream. Ib me ntsis whisk. Nws tshua sau peb lub raj nrog cov nplaum. Yog tias koj tsis muaj phom tshwj xeeb pleev, koj tuaj yeem hloov lub qab zib mus rau hauv ib lub hnab yas, ua lub qhov me thiab nws nyem. Sprinkle nrog hmoov qab zib - thiab koj yuav pab tau. Ua tiav!
Kev Pabcuam: 6