- hmoov nplej hmoov - 3 Txhuav
- Butter - 300 grams
- qe - 3 pieces
- dej qab zib - 1/2 teaspoonfuls
- piam thaj - 3 khob (mov paj - 6 tablespoons thiab rau cream - 2.5 khob)
- Vanilla qab zib - 1 teaspoon
- dej los yog mis nyuj - Cups 3
- ntsev - 1/2 teaspoonfuls
- qe dawb - 6 pieces
- cawv - 6 yam khoom. diav
Los npaj lub khob noom cookie, sib tov nrog cov suab thaj, nrog rau ntsev, dej qab zib, ib nrab ntawm hmoov thiab vanilla qab zib. Tom qab ntxiv lub qe thiab whisk rau 10 feeb nyob rau hauv lub txias. Nyob rau hauv lub thoob whipped, xa lub softened butter thiab lub seem uas yog hmoov, ces mus txuas ntxiv whisking rau txog 5 feeb. Rau cream, whisk lub squirrels nrog piam thaj, muab lawv nyob rau ib cov dej da dej. Yuav tsum tau ua npuas dej. Tshem tawm ntawm tshav kub thiab mus txuas ntxiv co, ces txias mus rau lub xeev ntawm cov mis nyuj tshiab. Ua ke nrog roj, ntxiv nws nrog teaspoons. Tom qab ncuav nyob rau hauv lub liqueur, sib tov thiab txias. Cov nplaim hluav taws xob lossis hluav taws xob fais fab sov ua kom sov li 150 C, smeared hauv nrog melted butter thiab poured rau hauv lub khob noom cookie. Li qub raug kaw rau 2-4 feeb rau ci. Npaj txhij-tsim waffle folds thiab tau sau nrog cream.
Kev Pabcuam: 10