- mis nyuj tseem - 11/2 khob
- vinegar - 2 yam. diav
- loj qe - 2 pieces (muab faib ua cov proteins thiab yolks)
- qe dawb - 1 piece
- hmoov - 1 khob
- qaub cream - 3/4 iav
- pob kws hmoov - 2 Art. diav
- dej qab zib - 1 teaspoon
- melted butter - 5 yam. diav
Preheat tus hlau waffle kom siab tshaj tus nqi. Sib tov lub mis thiab vinegar, cia sawv ntsug rau 5 feeb, kom txog thaum nws thickens. Sib tov qe, hmoov nplej, qaub cream, pob kws hmoov thiab dej qab zib. Do hauv ib tug sib tov ntawm mis nyuj thiab vinegar. Ntxiv butter thiab sib tov, tab sis tsis txhob khov. Tuav lub qe dawb nrog lub tov ntawm kev kub ceev. Ntxiv ib nrab mus rau mov paj thiab sib tov. Ntxiv cov seem uas yog ib nrab. Sprinkle lub waffle hlau nrog roj. Ncuav 1 khob ntawm mov paj rau hauv waffle hlau. Kaw lub hau thiab kib kom txog thaum kub kub, txog 6 feeb. Npaj txhij wafers sai sai co tawm mus rau lub zog, thiab pab. Rov qab nrog cov kev xeem ntxiv.
Kev Pabcuam: 6