- Nqaij nyuj - 375 grams
- Cornstarch - 1/4 Teaspoons
- Soy sauce - 3 yam khoom. diav
- String taum - 175 Art. diav
- Noob hnav roj - 2 yam khoom. diav
- almonds - 1 st. ib spoonful
- Qij - 1 Hniav
- Ntsuab dos - 50 Grams
- Liab kua txob - 1 piece
- Caw liab - 5 Art. diav
- Dej - 2 yam khoom. diav
1. Txiav cov dos ntsuab dos diagonally. Txiav cov nqaij nyug nyob rau hauv nyias daim, thiaj li hais tias lawv npaj coj tsuas yog ob peb feeb. 2. Muab cov nqaij txhuav tso rau hauv ib lub tais nrog cov ntsev hmoov txhuv nplej siab thiab kua ntsev. Sib tov zoo thiab marinate rau 20 feeb. 3. Qhaub kua txob kua txob thinly. Tshav cov roj hauv lub lauj kaub khov, ntxiv nqaij nyug, almonds thiab finely txhoov qej, sib tov zoo thiab ua noj rau 4 nas this kom txog thaum cov nqaij puv xim daj. 4. Ntxiv tws peppers, taum ntsuab thiab ntsuab dos thiab pub dhau 2 feeb. Ntxiv caw liab thiab dej, npog thiab ua noj rau 1 feeb. Muab rau ib lub phaj thiab pab nrog garnish. Yuav kom Thaib nplej kib, siav raws li ib daim ntawv qhia Thai zoo.
Kev Pabcuam: 4