- butter - 125 grams
- piam thaj - 250 Grams
- qaub cream - 100 grams
- Vanilla Qab zib - 1 Hnyiab
- cocoa hmoov - 60 Grams
- hmoov nplej - 250 grams
- qe - 3 pieces
- ci hmoov - 1 teaspoon
- dej qab zib - 0,25 teaspoons
- Taub dag puree - 250 Grams (rau lub taub taub)
- piam thaj - 150 gram (rau lub taub dag)
- qe - 2 Daim (rau taub dag)
- zaub roj - 100 milliliters (rau lub taub taub)
- txiv qaub tev - 1 piece (rau cov taub taub dag)
- hmoov - 300 Grams (rau lub taub taub)
- ci hmoov - 2 teaspoons (rau taub taub)
- ntsev - 0.25 teaspoons (rau lub taub taub)
Npaj lub khob noom chocolate. Peb sift cov hmoov nplej nrog cocoa, dej qab zib thiab ci hmoov. Roj nplua nrog cov suab thaj kom txog thaum creamy taub hau. Ib tug los ntawm ib tug, ntxiv cov qe, whisk tom qab txhua qhov dej. Ntxiv qaub cream thiab vanilla extract thiab yeej dua. Peb muab cov roj sib tov nrog hmoov nplej thiab knead lub khob noom cookie. Kuv ntxiv ib co ntxiv walnuts rau lub khob noom cookie. Peb muab tso rau nws. Peb ua noj lub khob cij. Taub dag puree, butter, qe, qab zib thiab zest plhaw kom txog thaum tus. Ntxiv hmoov sifted nrog ntsev thiab ci hmoov thiab knead lub mov paj. Daim ntawv lossis daim ntawv rau cupcakes ntub nrog butter. Alternately, rau ib ob peb spoons, peb kis ob hom mov paj. Peb noj ntoo skewer, plunge rau hauv lub khob noom cookie thiab chaotically tuav nws rov los thiab tawm ob peb zaug los tsim ib daim duab. Peb muab daim ntawv tso rau hauv lub taub hau kom txog 180 degree thiab ci kom txog thaum qhuav txhuam hniav, li 50-60 feeb. Lub sij hawm nyob ntawm daim ntawv - qhov ntau nws yog - ntev lub ncuav mog qab zib yog ci. Yog tias koj ci rau hauv muffin tuaj pwm - 25 feeb txaus.
Kev Pabcuam: 12