- champignons - cov khoom pov thawj
- nqaij npuas - 220 grams (minced meat)
- noob - 1/2 daim
- qej - 4 hniav
- dawb wine - 1/2 khob
- kev cheese - 220 Grams
- qe yolk - 1 piece
- Parmesan - 3/4 Khob
- ntsev - 1 Pinch (rau saj)
- dub kua txob - 1 pinch (mus saj)
Fry qhov nqaij npuav minced. Finely txiav txoj kab. Qhwv lub qej. Grind Parmesan cheese nrog grater. Mloog yaug lub champignons. Cais cov kaus mom los ntawm cov ceg. Finely chop lub nceb ob txhais ceg. Fry lub dos thiab qej rau ob peb feeb. Ncuav 1/3 khob dej dawb. Do thiab noj kom txog thaum kua evaporates. Ntxiv chopped mushroom legs, ntsev thiab kua txob. Kav tsij mus kib rau ob peb feeb. Muab lub nceb noj rau ntawm lub phaj. Cais cov qe los ntawm cov protein. Muab cheese rau hauv ib lub tais. Ntxiv qe qe. Txaus ntxiv rau parmesan. Sib tov nrog cov nqaij npuas ci nqaij. Muab cov kaus mom ntawm lub tais ci. Sau txhua fungus nrog stuffing. Ci nyob rau hauv qhov cub rau 20-25 feeb.
Cov Haujlwm: 3-4