Qaws nrog ntses liab thiab cheese Ua noj qoob tom tsev yog qhov zoo heev thiab tsis nyuaj! Ntawm tshwj xeeb "khoom" koj yuav tsuas xav tau ib lub cav - qhov no ntaub pua plag yog feem ntau xyoob, nrog kev pabcuam ntawm cov yob yog qhwv. Tsis yog qhov teeb meem tseem ceeb tsawg tshaj plaws yog lub khob ntawm cov mov. Daim ntawv qhia uas muab los ntawm peb yog yooj yim thiab yooj yim, koj tsuas tau txais cov qauv tsim nyog hauv 25-30 feeb. Xwb yuav tsum them sai sai rau nori - feem ntau cov ntawv yog thawj zaug ua ntej 2 qhov chaw, tab sis nws nyob ntawm seb hom yob koj xaiv, yog li ua ntej xav txog cov lus nug nrog nori. Niaj hnub no peb muab los npaj cov phom nrog salmon, dib thiab cheese. Qhov no zoo ntawm yob yog zoo li lub Philadelphia qaws, vim muaj nyob ntawm cheese, ntses liab thiab dib nyob rau hauv thawj qhov chaw. Tab sis nws yog yooj yim los npaj raws li nws yog qhwv hauv nori. Ntawm chav kawm, thaum npaj txheej txheem, tej zaum yuav tshwm sim los yog thawj zaug yov yuav tsis yog qhov zoo tag nrho, tab sis qhov no tsis txhaum! Sim npaj cov yob thiab koj yuav tsum ntes thiab nqa mus rau qhov kev lag luam no!
Cov khoom xyaw:- Round-grain mov 300 g
- Vinegar mov 2 tsp.
- Qab zib 2 tsp.
- Salmon salted 200 g
- Dib 2 pcs.
- Philadelphia cheese 150g
- Seaweed nori 4 pcs.
- Dej 350 ml
- Kauj Ruam 1 Los npaj cov qaws, cia peb nqa salmon ntses, tshiab qaj, txhuv, nori los xij, phom cheese.
- Kauj Ruam 2 300 grams txhuav zoo yaug hauv cov dej ntws, kom cov dej ntxuav muag yuav luag.
- Kauj Ruam 3 Sau cov txhuv nrog rau 350 ml ntawm cov dej txias thiab coj mus rau lub rhaub dej kub kom tsis txhob kaw lub hau.
- Kauj Ruam 4 Ces txo qhov kub kom tsawg li tsawg tau 12 feeb rau hauv lub hau. Tom qab lub lauj kaub tawm ntawm lub tshav kub thiab cia nws zaum rau 10 feeb, tsis txhob tshem lub hau.
- Kauj Ruam 5 Npaj txoj kev refueling: txuas 2 tsp. nplej vinegar, dej sov thiab qab zib. Nws zoo los ua txhua yam kom lub qab zib yaj sai li sai tau.
- Kauj Ruam 6 Hauv qhov kub txhuv nchuav ntxiv rau qhov refueling thiab sib tov txhua yam zoo. Txias lub mov.
- Kauj Ruam 7 Hlais tus kab ntses ua rau nyias nyias.
- Kauj ruam 8 Peel cucumbers thiab txiav mus rau hauv nyias ib daim hlab.
- Kauj Ruam 9 Tshem tawm cov ntawv cog lus los ntawm ib nrab. Muab ib nrab ntawm nori rau lub maki, thiab tom qab ntawd ces faib cov nplej tusyees 0.5-0.8 cm tuab.
- Kauj Ruam 10 Tso ib lub txiv ntseej ntawm cov ntses thiab dib thiab nplaum cheese los ntawm ib lub hnab ntim khoom noj.
- Kauj Ruam 11 Txhawm kom nruj yob kom nruj nreem thiab ua kom zoo dua.
- Kauj Ruam 12 Npaj txav tawm ntawm yob rau 5-10 feeb. Los ntawm daim ntawv teev lus ntau ntawm cov khoom nws hloov tawm 6-7 qaws.
- Kauj Ruam 13 Ces txhua tus yob yog txiav rau hauv 6 daim.
- Kauj Ruam 14 Ua hauj lwm yob nrog wasabi, marinated ginger thiab soy sauce.