Qas marmalade tom tsev, daim ntawv qhia nrog tig-raws li yees duab

Ginger marmalade yog ib qho zoo rau kev noj qab haus huv: Ginger nce qaug tshuaj tiv thaiv, thiab qaub - ib lub tsev qiv ntawm vitamin C. Cov kev kho mob zoo li no yuav yog koj txoj kev txias txias rau koj cov me nyuam thiab tsuas yog ib qho khoom noj txhua hnub. Yuav ua li cas ua marmalade tom tsev? Nyeem peb cov ntawv qhia yooj yim nrog ib daim duab.

Qhiav marmalade, daim ntawv qhia - cov khoom xyaw uas tsim nyog

Rau txoj kev ua noj hauv tsev ua noj ua haus marmalade ua noj:

• txiv qaub (ntau tshaj nruab nrab) - 1 pc;
• Ginger
  tshiab lossis qhuav) - 2 tsp;
• piam thaj (dawb los yog xim av) - 250 g;
• Vanilla (mus saj) - pinch;
• agar-agar - 1 tsp. lossis 3 g;
• dej (chav tsev kub) - 550 ml.

Qhiav marmalade nyob rau tom tsev - kauj ruam ntawm cov lus qhia kauj ruam:

1. Siv agar-agar nrog dej (200 ml) thiab tawm mus rau ib teev, yog li ntawd nws yog me ntsis o tuaj (lub thawv yuav tsum yog li ntawd nws thiaj li muab tso rau hauv hluav taws).

2. Tshem cov txiv qaub tev. Grind lub zedra on ib grater.

3. Tev plhaw thiab pleev rau ntawm ib rab phom (lossis ntxiv cov qhiav qhuav).

4. Nyob rau hauv cov dej (350 ml) muab lub qab zib, kom sov kom txog thaum nws dissolves. Tig rau hauv qab syrup, txiv ntseej thiab vanilla qab zib. Boil rau ob peb feeb, stirring tas li.

5. Dhau ntawm syrup los ntawm ib tug sieve.

6. Tso cov tais diav nrog agar-agar ntawm qhov hluav taws kub thiab khaus ob peb feeb.

7. Ua ke ob lub qab zib thiab, tom qab tau txias txias me ntsis, ncuav mus rau hauv lub puab (ua ntej daim ntawv noj mov).

8. Thaum lub syrup kiag li assumes ib jelly zoo li taub, nws yuav tsum tau muab tshem tawm los ntawm pwm thiab pub kom qhuav thaum nruab hnub.

9. Tsuav peb cov qhiav marmalade thiab yob hauv qab zib. Txawm li ntawd los, nws tsis yog yuav tsum tau mus rau sprinkle nrog qab zib, nws yuav hloov, piv txwv li, nrog txiv maj phaub shavings.

Peb cov qhiav marmalade yog npaj rau hauv tsev. Raws li koj tau pom, nws daim ntawv qhia tsis yog nyob rau hauv tag nrho cov nyuab siab. Bon appetit!

Cov tshuaj kho marmalade yog npaj rau kev siv!