- Qaib ntxhw lub nruas - 2 daim
- Qij - 2 Cov hniav
- Cov roj nplaum - 5 Art. diav
- Sprig ntawm rosemary - 2 pieces
- Ntsev, kua txob - - Mus saj
Lub qaib ntxhw lub txiv moj qhaub cij, ua qwj nplais thiab qos yaj ywm, rov qab ua kom zoo nkauj thiab tsw qab. Raws li ib sab phaj rau no zaub mov, mov thiab qos yaj ywm mashed yog zoo heev. Cov zaub mov yog yooj yim heev, yuav luag bachelor, zoo rau ib pluag mov tom qab ib hnub ua hauj lwm. Sim nws! Daim ntawv qhia qaib cov txwv qaib cov txwv nrog qej thiab rosemary: 1. Qij txiav rau hauv lub me me. 2. Qaib ntxhw lub nruas, cia lawv qhuav. Siv ib rab riam, ua ob peb qho kev txiav, uas peb ntxig cov qej. 3. Generously ntsev thiab kua txob. Peb muab nws tso rau hauv ib lub tais ci, peb ncuav ib nrab ntawm cov nplaum rau saum toj thiab muab tso rau hauv qhov cub kom txog rau 220 degrees rau 15 feeb, ces tig ob txhais ceg dhau, ncuav seem ntawm ib nrab ntawm cov cream thiab muab tso rau hauv qhov cub rau lwm 15 feeb. 4. Tom qab ntawd peb txo kom qhov hluav taws kub mus rau 180 degrees, ntxiv rosemary mus rau cov nqaij, npog lub ci tais thiab ci lwm 50-55 feeb kom txog thaum qaib ntxhw npaj.
Kev Pabcuam: 1-2