- Tsuav nqaij - 450 Grams
- Italian spices - - Mus saj
- Mozzarella - 8 Slices
- Marinara - 8 Art. diav
- Parmesan grated - - Mus saj
- Burgers rau Burger - 4 pieces
- Liab dos - 1 piece
- Bulgarian kua txob - 1 piece
- Dub olives - 50 Grams
- Nceb - 50 Grams
- Ntsev, kua txob - - Mus saj
- Pepperoni hnyuv ntxwm - 100 Grams
Ob txhais tes ua tib zoo kneading stuffing, lub caij nrog ntsev, kua txob thiab Italian spices. Peb tsim cov ntawv txiav forkemeat burgers. Peb sov lub lauj kaub tais diav me ntsis ntawm butter, Fry lub cutlets tshaj medium cua sov kom txog thaum siav. Thawj 4-5 feeb ntawm ib sab. Tom qab ntawd lwm 2-3 feeb rau sab nraud. Tam sim no peb ua sai sai. Tsis txhob tshem lub lauj kaub tais diav los ntawm qhov hluav taws kub, muab ib daim nplaum ntawm cheese (mozzarella los yog xaim) thiab hnyuv ntxwm cov kua txob me me rau ntawm lub phaj npua uas tau npaj tseg. Tom ntej, muab me ntsis thinly sliced dos, nceb, txiv ntseej thiab tswb kua txob. Ntub cov ntses marinara. On to top muab lwm daim ntawm cheese. Npog lub hau (los yog, zoo li kuv, nrog lwm tus yias) thiab noj 1 feeb kom txog thaum lub cheese zom. Thaum lub cheese melts beautifully, tshem nws los ntawm tshav kub. On ob sab me ntsis kib burgers rau ib hamburger. Txhua pob yog maj mam greased nrog ib tug sauce thiab sprinkled nrog grated parmesan cheese. Buns yog npaj txhij, lub filling yog npaj txhij - nws tseem tsuas yog txhim kho qhov txhaws ntawm ob lub yob. Cov pizza burger yog npaj txhij!
Kev Pabcuam: 4