Cov phom nrog cov qhev Lub hauv paus ntawm lo lus "conf" tsis meej raws li qhov chaw uas lawv tau tsim. Muaj qee leej hais tias lub npe no los ntawm Scottish qhov chaw uas lub tsev neeg muaj koob muaj npe (Pob zeb) raug crowned. Lwm tus - hais tias nws los ntawm Dutch lo lus "schoonbrood", uas txhais tau tias "lub ncuav ci". Thiab thaum kawg muaj ib lub tswv yim hais tias lub scapes los ntawm Galian "sgonn", uas meant "shapeless loj". Classic sconces - nrog vanilla thiab raisins, ib qho ntawm cov khoom siv nrov tshaj plaws rau tsib o'clock nyob rau hauv lub UK, los yog tsuas yog ib tug noj tshais qab. Tab sis los ntawm kev hloov cov khoom xyaw, koj tuaj yeem nrhiav koj cov ntawv ntawm cov tawv uas koj nyiam tshaj plaws.
Cov khoom xyaw:- Hmoov nplej, nplej 280 g
- Qe nqaij qaib 1 pc.
- Ginger qhuav 2 tsp.
- Kefir 160 ml
- Txiv qaub 1 pc.
- Butter 113 g
- Ntsev 0.25 tsp.
- Dej qab zib 0.25 tsp.
- Ci hmoov 1 tsp.
- Qab zib 50g
- Oat flakes 20 g
- Kauj Ruam 1 Koj yuav tsum tau hmoov nplej, qab zib, kefir, ntsev, dej qab zib, ci ci, qhwv hauv av thiab butter.
- Kauj Ruam 2 Hloov cov khoom xyaw qhuav: hmoov nplej, qab zib, ntsev, dej qab zib, ci hmoov thiab qhiav.
- Kauj Ruam 3 Tshab qaub kua txiv tev.
- Kauj ruam 4 Butter yuav tsum txias - txiav nws mus rau hauv me me pieces.
- Kauj Ruam 5 Muab cov roj sib tov thiab sib tov qhuav rau hauv cov zom zaws kom cov huab cua zoo li qub. Ntxiv cov zes zes.
- Kauj ruam 6 Pib kneading lub khob noom cookie, ntxiv me ntsis kefir.
- Kauj Ruam 7 Knead lub khob noom cookie kom nws tsis txhob lo rau koj ob txhais tes.
- Kauj Ruam 8 Muab lub khob noom cookie thiab ua khoom noj rau hauv 3-4 cm ntawm qhov siab. Sprinkle nrog hmoov los yog oat flakes.
- Kauj Ruam 9 Ua cov kev txiav rau kom yooj yim dua los txiav cov ntawv. Ntub nrog nrua ntaus qe los yog melted butter.
- Kauj ruam 10 Ci hauv qhov cub ntawm 200 ° C rau 20-30 feeb mus txog thaum ruddy.