- Pancakes - 4 pieces
- Tsuav nqaij nyug - 250 grams
- Dos - 300 Grams
- Zib mu - 1 st. ib spoonful
- Txiv roj roj - 2 yam khoom. diav
- Txiv qaub kua txiv - 1 teaspoon
- Cognac - 50 milliliters
- Butter - 1 Art. ib spoonful
- Cheese nyuaj tshis - 30 Grams
- Ntsev, kua txob - - Mus saj
Txhua qhov noob raug muab ntxuav thiab txiav rau 8 qhov chaw. Nyob rau hauv ib lub tais cais peb ua ib qho hnav khaub ncaws: sib tov thiab zib ntab roj. Peb hliv cov tws dos nrog hnav khaub ncaws. Ib qho ntawm lub teeb yuav tsum sib npaug nrog hnav khaub ncaws - qhov no yog qhov tseem ceeb. Peb muab dos rau hauv ib lub tais ci, muab tso rau hauv qhov cub, preheated rau 200 degrees. Ci rau 15-20 feeb kom txog thaum lub dos yog soft. Thaum lub sij hawm dos hauv qhov cub - peb tau koom nrog nqaij nyug nqaij nyuj. Fry forcemeat 2 feeb, ncab, on high heat. Tom qab ntawd ntxiv ntsev mince, ntxiv cognac thiab Fry lwm 4-5 feeb. Peb nthuav lub pancake, muab ib co minced nqaij thiab caramelized dos hauv nws nruab nrab. Los ntawm saum toj no me ntsis sprinkle nrog txiv qaub kua txiv, muab me ntsis tshis cheese, thiab qhwv lub pancake. Ua tiav!
Kev Pabcuam: 1-2