Nqaij npuas ribs nrog lws suav sauce

Peb ua noj nqaij npuas ribs Nqaij npuas kib yog fondly hlub los ntawm ntau haiv neeg, yog li ntawd muaj ntau tus naj npawb ntawm cov zaub mov nrog cov khoom no. Nyob rau hauv no tais, cov nqaij npuas ribs sawv nrog ib lub txiv lws suav ntses thiab qej ci hauv lub zej zog. Xaiv tus tav rau ntawm no tais, muab preference rau pieces nrog dav txheej ntawm nqaij fillet thiab rog, thiaj li hais tias nws yog ib yam dab tsi rau roast. Los ntawm txoj kev, nqaij npuas ribs nrog xws li ib tug sauce tau yooj yim yuav tsum tau siav on hluav taws. Marinize lawv rau qhov no tsis tsim nyog. Xav txog tias cov zaub mov rog rog thiab rau noj hmo nws zoo dua tsis ua hauj lwm rau qhov tais no. Raws li ib sab phaj, tshiab zaub thiab boiled qos yaj ywm muaj zoo meej. Thiab tsis txhob hnov ​​qab txog qhov greenery, vim tias nws yuav tsis tsuas ntxiv tsw, tab sis kuj pab koj sai sai thiab zom cov zaub mov koj noj.

Peb ua noj nqaij npuas ribs Nqaij npuas kib yog fondly hlub los ntawm ntau haiv neeg, yog li ntawd muaj ntau tus naj npawb ntawm cov zaub mov nrog cov khoom no. Nyob rau hauv no tais, cov nqaij npuas ribs sawv nrog ib lub txiv lws suav ntses thiab qej ci hauv lub zej zog. Xaiv tus tav rau ntawm no tais, muab preference rau pieces nrog dav txheej ntawm nqaij fillet thiab rog, thiaj li hais tias nws yog ib yam dab tsi rau roast. Los ntawm txoj kev, nqaij npuas ribs nrog xws li ib tug sauce tau yooj yim yuav tsum tau siav on hluav taws. Marinize lawv rau qhov no tsis tsim nyog. Xav txog tias cov zaub mov rog rog thiab rau noj hmo nws zoo dua tsis ua hauj lwm rau qhov tais no. Raws li ib sab phaj, tshiab zaub thiab boiled qos yaj ywm muaj zoo meej. Thiab tsis txhob hnov ​​qab txog qhov greenery, vim tias nws yuav tsis tsuas ntxiv tsw, tab sis kuj pab koj sai sai thiab zom cov zaub mov koj noj.

Cov khoom xyaw:

• Nqaij npuas plab 500g
• Qij 2 lub taub hau
• Basil ntsuab tshiab 15 g
• Lws suav muab tshuaj txhuam 4 tbsp. l.
• Soy sauce 3 tbsp. l.
• Parsley tshiab 0.25 pawg
• Ntsev 0.5 tsp.
• Kua txob dub dub 4 pinch
• Qij 2 cloves
• Txiv roj roj 3 tbsp. l.

Lus Qhia

• Kauj Ruam 1 Rau cov tais no, noj: nqaij npuas kib, qej, zaub basil thiab zaub txhwb, lws suav tshuaj los yog kua txiv lws suav, kua ntses, txiv roj roj, ntsev thiab kua txob.
• Kauj ruam 2 Porridge ntxuav thiab finely chop nrog ib tug riam.
• Kauj Ruam 3 Sib tov nyob rau hauv pomata lws suav muab tshuaj txhuam, kua ntses, txiv ntseej roj, parsley. Ntsev thiab kua txob. Nyem tawm 2 cloves ntawm qej thiab sib tov zoo.
• Kauj Ruam 4 yaug cov nqaij hauv cov dej txias thiab qhuav nrog ntawv napkins. Qej ntxuav thiab txiav tawm lub hau.
• Kauj ruam 5 Smear nqaij thiab qej nrog lws suav sauce. Muab tso rau hauv ib lub qhov cub tawg thiab ncuav me ntsis dej kom npog tag nrho hauv qab. Muab tso rau hauv qhov cub rau 40-50 feeb ntawm qhov kub ntawm 190-200 ° C. Thaum nqaij thiab qej yuav tsum npaj, dej rau lawv nrog tib lub kua uas lawv tau muab tso rau.
• Theem 6 Nqaij Basil ntxuav, qhuav thiab yaug. Sprinkle nrog zaub nqaij npuas noog thiab qej. Ua haujlwm tam sim ntawd.