- unsalted butter ntawm chav tsev kub - 3/4 khob
- ntxiv 2 tablespoons hmoov - 11/2 khob
- ci hmoov - 1/2 teaspoons
- ntsev - 1/4 teaspoons
- lub teeb ci xim av - 1/2 khob
- qab zib - 1/2 khob
- loj qe - 3 pieces
- Extract ntawm vanilla - 1 teaspoon
- finely grated txiv qaub zest - 2 teaspoons
- qaub cream - 1/4 khob
- plums, sliced - 3 pieces
- hmoov qab zib rau sprinkling - 1 feem
Preheat qhov cub kom 190 degrees. Ntuav cov tais ci nrog roj. Nyob rau hauv ib lub tais loj, sib tov 1 1/2 khob hmoov, ci hmoov thiab ntsev. Siv lub tov, nplawm nplaum thiab qab zib. Txo kom ceev thiab ntxiv cov qe ib zaug ib zaug, tsis tas siv ceev xwmphem. Ntxiv vanilla thiab txiv qaub zest. Ntxiv 1/2 ib tov ntawm hmoov, ces qaub cream. Ntxiv cov hmoov nplej thiab sib tov zoo. Ncuav lub khob noom rau hauv ib qho zaub mov. Nyob rau hauv ib lub tais, sib tov lub plums nrog 2 tablespoons hmoov thiab nteg lawv on to top ntawm lub khoom qab zib. Ci ib lub ncuav mog qab zib rau li 30 feeb. Tom qab ntawd npog nrog ntawv ci thiab ci rau li 35 feeb kom txog thaum kub xim av. Cia kom txias kiag li. Sprinkle lub ncuav mog qab zib nrog hmoov qab zib ua ntej noj.
Kev Pabcuam: 30