Meatloaf nrog lard Meatloaf yog ua tsaug ua kom muaj kev nplua roj, thiab ci ntsa iab ntawm cov txiv hmab txiv ntoo rosemary muab cov nqaij ib cim thiab indescribable tsw! Kuv tau siv cov paj ntoo rosemary qhuav, koj tuaj yeem coj cov tshiab, thiab tsis yog nqaij npuas kib koj siv tau cov nqaij npua los yog nqaij npuas kib. Xws li ib yob yuav tau txais kev pab rau ob qho tib si kub thiab txias - qhov thib ob xaiv yog txawm preferable, txij li thaum ces yob yuav tsum zoo kawg nkaus txiav, thiab cov filling tsis disintegrate, uas yog ua tau rau hauv kub daim ntawv!
Cov khoom xyaw:- Nqaij npuas pulp 1.2 kg
- Cumin qhuav 1.5 tsp.
- Paprika Sweet hauv av 2 g
- Kua txob liab av 1 teasp.
- Nutmeg av hauv av 0.5 tsp.
- Kua txob dub nrog taum 10 pcs.
- Ntsev 2 tsp.
- Sunflower refined sunflower roj 50 ml
- Rosemary qhuav 100g
- Qij 2 cloves
- Dos 1 pc.
- Salted Salted 200 g
- Coriander qhuav 1.5 tsp.
- Kauj Ruam 1 Npaj cov khoom xyaw uas tsim nyog: ib qho nqaij npuas, salted salmon, dos, qej, tsob txiv ntoo qhuav, zaub roj tsis muaj ntxhiab, txuj lom, thiab cov ntawv ci thiab xov.
- Kauj Ruam 2 Peb txiav cov nqaij raws, tsis txiav los ntawm ib tug ntug (peb tau txais ib txheej txheej tag nrho cov nqaij - qhov no hu ua "phau ntawv").
- Kauj Ruam 3 Peb npog cov nqaij nrog cov zaub mov noj thiab tshem tawm, tab sis peb yuav tsum ua kom paub meej tias nws tsis tawg ntawm.
- Kauj Ruam 4 Peb muab cov rog tsawg li tsawg tau.
- Kauj ruam 5 Cia li chop cov dos.
- Kauj Ruam 6 Qij qaub tseem qaub.
- Kauj Ruam 7 Muab cov rog, dos, qej.
- Kauj ruam 8 Cov nqaij yog me ntsis ntsev thiab nphoo nrog cov nplej: rubbed nrog nutmeg, coriander, paprika, caraway noob, dub kua txob (ua ntej peas ntawm cov kua txob dub yuav tsum tau crushed), kua txob liab.
- Kauj Ruam 9 Tshaj tawm ntawm kev sau, faib nws nyob ib puag ncig ntawm lub txheej txheej, tawm hauv qhov chaw ntawm cov npoo.
- Kauj Ruam 10 Ceev faj kom ruaj khov thiab khi nws nrog hlua.
- Kauj Ruam 11 Rau ntawm nplooj ntawm cov ntawv ci peb yuav kis cov ceg ntawm rosemary raws li qhov ntev ntawm cov nqaij npab.
- Kauj Ruam 12 Hloov cov kab xo rosemary ntawm rosemary, txua nws nrog cov txuj lom uas siv los siv, soli rau saum toj thiab sab.
- Kauj Ruam 13 Maj mam nqa cov npoo ntawm cov ntawv ci, ncuav lub yob nrog cov roj ntsha roj ntawm cov roj zaub tsis muaj ntxhiab thiab qhwv nws mus rau qhov kawg ntawm cov ntawv ci, kom tsis muaj khoob nyob qhov twg.
- Kauj ruam 14 Ci kom txog thaum siav hauv preheated rau 200 ° C cub rau li 45-55 feeb.