Kua zaub nrog nqaij qaib thiab mov

Ib qho yooj yim kua qab Los ntawm tsev nqaij qaib koj tau txais kiag li stunning soups thiab, raws li, delicious thawj cov hoob kawm. Kuv tuaj yeem qhia koj mus yuav ib lub zos nqaij qaib txiav nws mus rau hauv ob peb daim thiab muab tso rau hauv tej pob khoom thiab hauv lub tub yees. Raws li tsim nyog, noj cov thawj tais diav ntawm nqaij qaib. Peb nyiam lub teeb kua zaub nrog nqaij qaib broth thiab mov. Nws tsis siv roast. Nqaij qaib nrog dos thiab carrots. Xwb, lub dos yuav txiav nyob rau hauv ib nrab thiab kib rau dub nyob rau hauv ib lub lauj kaub qhuav thiab ces muab tso rau hauv dej - qhov no yuav muab ib qho kev nthuav saj thiab ntxoov ntxoo mus rau broth. Thiab tseem muaj ntau txoj kev - kom muab cov noob uas tsis tau tu nws. Tshem tawm txheej txheej, txiav tawm hauv paus thiab muab lawv nyob rau hauv cov dej nrog lub husk - lub broth yuav muaj ib tug ntau golden hue. Tsis muaj txuj lom (nplooj nplooj, kua txob, thiab lwm yam), Kuv tsis siv, yog li tsis txhob "clog" qhov cim saj ntawm nqaij qaib broth. Ua kom broth cua khoom siv yuav tsum tau poured nrog dej txias, ces raws li lub juices ntawm cov khoom yog rhuab, lawv yuav mus rau hauv dej. Nyob rau hauv no tais dill yog preferable rau parsley. Zaub mov tuaj yeem muab rau lub rooj zaum tam sim ntawd. Tsis txhob ntxiv ntau txhuv, raws li thaum hmo ntuj nws swells ntau xav thiab nws twb yuav porridge.

Ib qho yooj yim kua qab Los ntawm tsev nqaij qaib koj tau txais kiag li stunning soups thiab, raws li, delicious thawj cov hoob kawm. Kuv tuaj yeem qhia koj mus yuav ib lub zos nqaij qaib txiav nws mus rau hauv ob peb daim thiab muab tso rau hauv tej pob khoom thiab hauv lub tub yees. Raws li tsim nyog, noj cov thawj tais diav ntawm nqaij qaib. Peb nyiam lub teeb kua zaub nrog nqaij qaib broth thiab mov. Nws tsis siv roast. Nqaij qaib nrog dos thiab carrots. Xwb, lub dos yuav txiav nyob rau hauv ib nrab thiab kib rau dub nyob rau hauv ib lub lauj kaub qhuav thiab ces muab tso rau hauv dej - qhov no yuav muab ib qho kev nthuav saj thiab ntxoov ntxoo mus rau broth. Thiab tseem muaj ntau txoj kev - kom muab cov noob uas tsis tau tu nws. Tshem tawm txheej txheej, txiav tawm hauv paus thiab muab lawv nyob rau hauv cov dej nrog lub husk - lub broth yuav muaj ib tug ntau golden hue. Tsis muaj txuj lom (nplooj nplooj, kua txob, thiab lwm yam), Kuv tsis siv, yog li tsis txhob "clog" qhov cim saj ntawm nqaij qaib broth. Ua kom broth cua khoom siv yuav tsum tau poured nrog dej txias, ces raws li lub juices ntawm cov khoom yog rhuab, lawv yuav mus rau hauv dej. Nyob rau hauv no tais dill yog preferable rau parsley. Zaub mov tuaj yeem muab rau lub rooj zaum tam sim ntawd. Tsis txhob ntxiv ntau txhuv, raws li thaum hmo ntuj nws swells ntau xav thiab nws twb yuav porridge.

Cov khoom xyaw: Lus Qhia