Hazelnut khoom qab zib nrog zib mu

1. Ua kom muaj crust. Ntub ib square mould pwm nrog ib tug loj ntawm 22 cm thiab ib qhov siab Cov khoom xyaw: Lus Qhia

1. Ua kom muaj crust. Ntub ib qho square mould ntsuas 22 cm thiab txheej nws nrog ob nplooj ntawv ntawm ntawv ci, tawm hauv lub tso on qhov sawv rau 5 cm. Lubricate lub ntawv ci nrog roj. Sib tov hmoov, qab zib, ci hmoov, ntsev thiab tws butter nrog fingertips los yog mov paj txiav. Koj tuaj yeem siv lub tshuab zaub mov rau qhov no. Lub khob noom cookie yuav ua kom nws zoo li qoob loo. 2. Ntxiv lub qe thiab sib tov nrog rab rawg (los yog ua npuas dej) kom txog rau thaum lub khob noom cookie plias. 3. Muab lub khob noom cookie tso rau saum qhov chaw ua haujlwm thiab faib ua 4 seem. Txhawm rau txhua feem nrog lub xib tes ntawm koj txhais tes. 4. Tso rau hauv daim ntawv npaj, nias rau ntawm qhov chaw. Preheat qhov cub kom 190 degrees. Ci nyob nruab nrab ntawm qhov cub kom txog thaum Golden xim av, ntawm 15 mus rau 20 feeb. Cia kom txias rau hauv daim ntawv. 5. Ua kom cov khoom. Sib tov muas, qab zib xim av thiab ntsev rau hauv 5-liter saucepan. Nqa mus rau ib lub boil tshaj medium tshav kub, stirring kom txog thaum lub qab zib dissolves. Tom qab ntawd ua noj tsis txog li 2 feeb. Ntxiv tws butter thiab qab zib. Ua noj, nplawm, 1 feeb. 6. Tshem tawm ntawm tshav kub thiab sib tov nrog tag nrho cov txiv ntseej kom txog thaum lawv raug them nrog npua sib tov. 7. Nqa kom puv cov kab thiab txhawm rau kom sib npaug. Ci hauv nruab nrab ntawm qhov cub kom txog thaum npuas tshwm sim, txij 12 mus rau 15 nas this. 8. Cia kom txias txhua nrho hauv daim ntawv. Tshem tawm ntawm lub pwm los ntawm tuav mus rau saum toj ntawm cov ntawv ci, thiab muab txiav rau hauv 25 squares.

Cov Nyiaj: 2