Cabbage cutlets nrog sauce Nyob rau hauv lub continuation ntawm lub ntsiab lus ntawm cutlets vegetaries, kuv xav kom npaj cabbage cutlets thiab Indian Indian txiv lws suav sau (nyob rau hauv Is Nrias teb sauce hu ua chutney). Daim ntawv qhia rau ua noj patties yog yooj yim heev. Cov khoom xyaw xav tau cov feem ntau li ib txwm, thiab saj tsis zoo rau lub tsev noj mov tais diav. Cutlets muaj xws li zaub cov khoom xyaw: cabbage, carrots thiab qos yaj ywm. Ua tsaug rau lub cabbage, lub patties yog mos thiab saj yog maj. Qos yaj ywm coj ib daim ntawv ntawm airiness, thiab carrots muab lub cutlets ib tug txiv kab ntxwv xim thiab Sweet saj. Raws li rau sauce, nws zoo li ketchup, tab sis nws yog ntau tastier thiab muaj ib tug sharply Sweet-ntsim saj nrog ntsim ntawv sau ntawm cloves thiab Ginger. Pungent chutney zoo kawg nkaus ua tiav qhov muag heev saj ntawm cutlets, thiab nws ci xim fuels qab los noj mov thiab ua hauj lwm raws li ib tug dai kom zoo rau lub rooj.
Cov khoom xyaw:- Dawb qhwv 500 g
- Carrot 1 Pc.
- Qos yaj ywm 2 pcs.
- Nplej hmoov 5 tbsp. l.
- Grilled roj 60 g
- Txiv lws suav 5 pcs.
- Roj melted 15 g
- Ntsev 1 tsp.
- Qab zib 2 tsp.
- Dub kua txob hmoov 4 g
- Mustard 5 g
- Carnation 3 Pcs.
- Asafoetida 2 g
- Turmeric 4 g
- Tshiab Ginger 10 g
- Bay nplooj 2 pcs.
- Kauj Ruam 1 Los npaj cov cutlets uas koj xav tau: hmoov nplej, carrots, zaub qhwv, qos yaj ywm, zaub los sis melted butter thiab ntsev.
- Kauj ruam 2 Carrots, cabbage thiab qos yaj ywm grate on ib tug loj grater los yog chop nyob rau hauv ib tug blender.
- Kauj Ruam 3 Ntxiv lub ntsev, do thiab tawm rau 5-7 feeb rau cov zaub kom cia cov kua txiv hmab txiv ntoo.
- Kauj Ruam 4 Ntxiv cov hmoov nplej rau lub xeev ntawm cov nplaum nplaum.
- Kauj Ruam 5 Tom qab ntawd coj ib tug tablespoon thiab xaiv nws cov zaub forcemeat kom sculpt lub cutlets nrog ntub txhais tes. Yog hais tias Desired, cutlets tau dov nyob rau hauv pob kws hmoov.
- Kauj Ruam 6 Muab lub lauj kaub tais diav hauv nruab nrab kub, ntxiv roj thiab sov so. Tom qab ntawd muab lub cutlets nyob rau hauv ib lub lauj kaub frying, Fry on ob sab thiab hau rau 2 feeb ua ntej ua noj ua haus, thiaj li hais tias lub cutlets yog fried sab hauv.
- Kauj ruam 7 Cutlets npaj txhij. Koj tuaj yeem mus rau qhov kev npaj ntawm cov ntses.
- Kauj ruam 8 Ua cov kua ntsev uas koj xav tau: butter lossis zaub, txiv lws suav los yog lws suav muab tshuaj txhuam, ntsev, qab zib, kua txob, cov txiv hmab txiv ntoo, pob tawb, asafoetida (yuav hloov nrog qej), mustard (tau qhuav), qhwv ntsej (hmoov los yog tshiab) .
- Kauj Ruam 9 Tsav kom sai, yog li nws yog ib qho zoo npaj kom npaj txhua cov khoom xyaw ua ntej. Ginger grate on grater me me, grizzly tws nyob hauv ib lub tshuaj khib, txiv lws suav grate rau lub grater loj yuav tsum muaj iav txiv lws suav. Tom ntej, sov lub frying lauj kaub nrog butter thiab ntxiv Bay nplooj.
- Kauj Ruam 10 Tom qab 30 feeb ntxiv rau cov qoob loo thiab cov qhiav, ua kom qis rau 15 feeb thiab ntxiv cov txuj lom: cov kua txiv hmab txiv ntoo, kua txob, cov kua txob, asafoetida thiab mustard.
- Kauj Ruam 11 Tom qab ntawd ntxiv ib khob ntawm rubbed txiv lws suav, ntsev, suab thaj thiab simmer rau txog 10 feeb. Tsaus, coj mus rau ib tug boil. Boil on tsawg cua sov rau 10 feeb, stirring Qee zaus. Tom qab ntawd tau txais ib tug nplooj ntoos thiab ntses rau cutlets npaj txhij.