Ntsev, tab sis tsis txhob overdo nws.
Cov lus ntsev yuav muab faib ua "pob zeb" thiab "hiav txwv". Thawj yog muab rho tawm hauv av. Qhov thib ob yog tau los ntawm evaporating seas thiab pas dej los ntawm ntsev dej, nws yog nplua nuj nyob rau hauv iodine thiab yog pab tau ntau. Nyob ntawm lub hauv paus chiv keeb, ntsev yuav kis tau ntau yam xim xim thiab khoom.
Dub KALA NAMAK yog ib qho ntsev tsis muaj ntsev los ntawm qaum teb sab qaum teb, muaj xim dub xim av. Muaj ntau yam sib txuas ntawm hlau thiab sodium, uas muab nws ib qho tsis hnov tsw ntawm leej faj. Haum rau cov zaub mov noj.
Paj yeeb (Himalayan) ntsev tau ib hom xim vim muaj kev sib tov nrog cov plua plav liab hauv volcanic av nplaum. Muaj 84 qhov sib npaug. Nws harmonizes nrog nqaij thiab ntses ntawm cov hniav nyiaj hniav kub, nrog cov nplooj zaub xam lav.
Grey ntsev FLEUR DE SEL DE GUERANDE - Marine, sau los ntawm kev ntxuav tes. Sodium chloride nyob rau hauv nws ib tug me ntsis (35%) aroma - stunning. Muab ib qho saj zoo rau zaub nyoos.
Ua koj tus kheej!
Cov ntsev ntsev ntsev tseem muaj peev xwm npaj tau tom tsev los ntawm sib xyaw nrog cov khoom noj cij nrog cov tshuaj ntsuab los yog qij. Noj 2 pob kob, muab pov tseg rau hauv ib rab diav, muab 2 diav ntsev, caij nrog cov txuj lom (koj nyiam qhov zoo tshaj), muab tso rau hauv lub khob ntim thiab muab tso rau hauv qhov chaw tsaus ntuj mus txog qwj qwj. Yog hais tias koj xav siv lub seasoning sai li sai tau, hlawv nws rau 2-3 teev nyob rau hauv qhov cub. Nyob rau hauv tib txoj kev, koj muaj peev xwm npaj ib tug sib tov nrog dos los yog celery.
Cov lus ntsev yog ib qho tseem ceeb ntawm cov ntsev, uas ua ke nrog potassium tswj kev faib dej rau thoob plaws hauv lub cev, koom hauv kev thauj cov amino acids thiab cov pa. Tsis kam nws tsis tas yuav yog qhov tsim nyog. Tab sis nws yog ib qho tseem ceeb kom tau txais qhov nyiaj pab ntau tshaj plaws. Tsis nrog cov zaub mov kaus poom, tab sis nyob hauv daim ntawv dawb huv. Nws yog qhov zoo uas yuav tau xaiv lub hiav txwv: nws yuav muab rau koj ib feem ntawm iodine. Ntsev yog zoo tshaj plaws nkag tau rau hauv zaub mov ntawm qhov kawg ntawm nws cov kev npaj. Ua ntej, kib ntses los yog nqaij, sim cov zaub mov los saj nws qhov tseeb saj, thiab tom qab ntawd xis ua ntej koj xav tau. Kua txob ntxiv nyob rau thaum xaus ntawm lub ua noj kuj zoo dua qhia lub saj ntawm lub zaub mov.
Tsis txhob qw Kala Namak nrog Thursday ntsev. Lub tom kawg - hlawv nrog rye hmoov, muaj ib qho cub tsw qab thiab 6% ntawm cov hmoov tshauv nyob rau hauv qhov muaj pes tsawg leeg. Nyob rau hauv lub niaj hnub version yog tsim nrog activated carbon thiab ntxuav lub cev.
Dragon Spice
Qhov feem ntau nrov thiab dav siv nyob rau hauv ua noj ua haus dub, dawb, ntsuab peppers - cov txiv hmab txiv ntoo ntawm tib lub perennial nroj hom piper nigrum, loj hlob nyob rau hauv Is Nrias teb sab hnub poob. Qhov txawv yog tsuas yog nyob rau hauv txoj kev ntawm kev ua. Ntxiv rau qhov "quartet", Peruvian liab dawb, ntxhuav thiab Hungarian kua txob, zoo dua li paprika, kuj tau siv.
Dub kua txob - unripe txiv hmab txiv ntoo ntawm cov nroj tsuag, siav nyob rau hauv dej kub, thiab ces qhuav nyob rau hauv lub hnub. Vim li no "pea" tau txais ib qho ntswg ntsws. Kev sib xyaw nrog cov tais diav: "peas" yog qhov tseem ceeb hauv cov zaub mov kaus poom thiab nqaij noj. Av yog zoo nyob rau hauv txias soups, nyob rau hauv sauces raws li txiv lws suav thiab cream. Nws mus zoo nrog cov mov hauv tsev. Subtlety ntawm daim ntawv thov; lub caij lawv nrog ib lub tais tsuas yog ob peb feeb ua ntej lawv npaj tau: ntev ua noj yuav ua kom lub qhov tsos iab ntawm kua txob thiab tuaj yeem txeeb tau cov zaub mov.
Cov kua txob dawb
Yuav ua li cas yog qhov no: ripe txiv hmab txiv ntoo nrog tshem tawm pericarp. Nyob rau hauv kev sib piv nrog dub, tsis yog li kub, txawm li cas los, lawv muaj ib lub zog, ntse tsw.
Cov khoom sib dhos nrog cov tais diav: zoo sib haum xeeb nrog nqaij nruab deg thiab ntau hom ntses tais.
Kev siv ntawm kev siv: kom qhib qhov ntshauv ntawm cov kua txob dawb, nws yog "nkag" rau hauv phaj li 5 feeb ua ntej npaj txhij, hauv pem teb los yog tag nrho peas.
Ntsuab kua txob
Yuav ua li cas yog nws: unripe noob tom qab qhuav ziab, uas tau khaws cai ib txwm pom. Ua ke nrog cov tais diav; ntxiv tsis ntau witticism li freshness, thiab yog siv nyob rau hauv delicacies, uas yuav lwj hlawv ntawm lwm hom kua txob. Piv txwv li, hauv tsev pies. Nws yog ib txwm coj los siv hauv Thai cuisine, hauv marinades. Kev siv ntawm kev siv: ntxiv ob peb feeb rau kev npaj: ib qhov kev kho kub ntev "tua" nws tsw.
Peruvian liab kua txob
Yuav ua li cas yog no: qhuav txiv hmab txiv ntoo ntawm kua txob ntoo shinus molle. Ua ke nrog cov tais diav: nws feem ntau yog siv hauv cov xim sib tov nrog dub, dawb, kua txob ntsuab thiab muab tais raws li xim. Yuav siv tsis txhob dub, yog tias koj xav tau cov zaub mov kom dhau tawm tsis ntse. Zoo hauv kis. Kev siv ntawm kev siv: sim kom zuaj cov taum mog thiab nphoo lawv nrog tus npaj txhij-ua zaub mov: ces nws yuav kis tau paj yeeb thiab paj yeeb "blotches.
Jamaican (kua-scented) kua txob
Yuav ua li cas yog qhov no: qhuav nyob rau hauv lub hnub ib me ntsis tsis paub tab txiv hmab txiv ntoo ntawm ib tug clove ntoo. Ua ke nrog cov tais diav: ib qho khoom muaj txiaj ntsim hauv cov ntses soups, cov zaub ntoos hauv kaus poom, cov khoom noj txom ncauj. Ntxiv rau hauv pem teb mus rau confectionery thiab tshuaj yej. Subtlety ntawm daim ntawv thov; optimally muab nws cov laurel-clove tsw, yog tias koj ntxiv nws thaum pib ua noj. Nqa tawm ua ntej koj muab zaub mov rau saum rooj.
Hungarian kua txob (paprika)
Yuav ua li cas yog nws: hmoov liab capsicum.
Txuj lom thiab seasonings, raws li lawv siv, yog nto moo rau Is Nrias teb thiab Tuam Tshoj. Kev sib xyaw nrog cov tais diav: muab ib lub txiv kab ntxwv tint thiab ib qho tshwj xeeb saj rau pasta (piv txwv li tus nplej zom, Italis), lub npe nrov Hungarian goulash, nceb, zaub qhwv thiab qos yaj ywm. Subtlety ntawm daim ntawv thov; ntxiv mus rau tag nrho cov khoom xyaw rau hauv txoj kev ua noj thiab "boil" nyob rau hauv lub tso pa tawm ntawm cov kua txiv hmab txiv ntoo. Ceev faj: cov papulated burnt paprika yuav ua rau cov zaub mov iab.
Salted seasoning nrog spices
- 6 tsp. salts;
- 2 tsp. qhuav nplooj ntawm thyme;
- 2 tsp. qaug qej los qej hmoov;
- 1/2 tsp. marjoram;
- 4 tsp. paprika;
-1 tsp. Qhuav mustard;
- 4 tsp. curry hmoov;
- 4 tsp. qhuav dos los yog dos hmoov;
- 4 tsp. qhuav fennel;
- 2 tsp. qhuav celery paus;
Xyuas kom tag nrho cov khoom xyaw qhuav qhuav ua ntej yuav npaj. Sib tov rau hauv lub khob, muab hloov mus rau ib lub taub ntim. Tshem tawm hauv qhov cub, qhov tshwm sim seasoning tsis tsim nyog nws, txwv tsis pub nws yuav yog iab dhau. Khaws rau hauv qhov chaw tsaus. Ntxiv rau cov nqaij lauj kaub tais diav thiab kua zaub.