Chocolate Lee nrog clementines Lub daim ntawv qhia yog zoo meej rau unexpectedly xyuas tshuaj yej qhua, vim nws npaj sai heev thiab zoo nkaus li txawv txawv. Tshaj tawm ua ntej rau cov rooj plaub no xws li cov khaub noom yas, cov qhob noom xim kasfes, clementines lossis cov txiv kab ntxwv thiab koj yuav xav paub txog txhua yam qab qab zib, siv ob peb feeb npaj khoom qab zib. Cia li xav tias: qhob noom xim kasfes lee cream nrog nrog pas dej qab zib thiab qab zib thiab qaub clementines. Nws yog qhov zoo heev! Cov khoom xyaw uas tau muab rau hauv qab no yog tsim rau 6 espresso khob, uas yog 6 tus neeg. Yog tias cov khoom qab zib tseem tshuav, koj tuaj yeem muab tso rau hauv lub hwj thiab muab tso rau hauv lub tub yees thiab coj nws tawm yog tias tsim nyog. Tom qab ib hmo nyob rau hauv lub fridge, lub cream hloov mus rau hauv ib tug muab tshuaj txhuam, uas muaj peev xwm kis tshaj qhob cij. Tsis tas li ntawd, lub qab zib no zoo meej li lub qab zib rau cov ncuav thiab lwm yam khoom qab zib.
Cov khoom xyaw:- Chocolate dub 200 g
- Clementine 1 pc.
- Butter 25 g
- Cream 300 ml
- Ntsev 3 pinch
- Kauj Ruam 1 Los npaj cov khoom noj qab zib uas koj xav tau cov xim dub ncuav qab zib tsawg kawg yog 70% cocoa, clementine, butter, ntsev thiab qab zib.
- Kauj Ruam 2 Tso cov dej rau hauv lub lauj kaub thiab tso lub tais rau hauv dej da. Thaum cov dej npau npuav chocolate thiab ntxiv ib co ntsev ntawm ntsev.
- Kauj ruam 3 Ces tshem tawm cov zest nrog clementine thiab ntxiv rau chocolate.
- Kauj Ruam 4 Los ntawm lub sijhawm no, chocolate yuav pib yaj. Tom qab ntawd ntxiv cov nplaum thiab butter.
- Kauj Ruam 5 Siv cov sij hawm ua ntu tawm kom tawm ntawm huab cua tsawg tsawg rau 10 feeb.
- Kauj Ruam 6 Thaum cov pauv mus ua homogeneous qab zib tsis muaj qog, do dua nrog lub tshuab raj, tshem cov qhob noom xim kasfes los ntawm ob sab ntawm lub tais.
- Kauj Ruam 7 Ces muab lub khob qab zib tso rau hauv espresso khob thiab pab nrog lub ncuav pastry thiab clementines.