Buns nrog prunes

Ua ntej, ncuav lub prunes nrog boiling dej rau ob peb feeb. Cov khoom xyaw los ntawm lub tub yees yog npaj txhij :

• Qe - 2 pieces (+1 qe nyob rau hauv lub txhaws)
• Qhuav poov xab - 20 Grams
• Mis - 300 grams
• Butter - 100 Grams
• Ntsev - 1.5 teaspoons
• Qab Zib - 6 Art. spoons (+150 g nyob rau hauv lub txhaws)
• Mack - Mus saj
• Prunes - 250 Grams
• Tsev cheese - 300 Grams
• Cocoa - 2 Art. diav
• Groats - 3 Art. diav

Lus Qhia

Ua ntej, ncuav lub prunes nrog boiling dej rau ob peb feeb. Tau txais cov mov paj tawm ntawm lub tub yees. Lub khob noom cookie yog ua ntej los ntawm leavening, tov nrog poppy noob, butter thiab qab zib (tag nrho cov khoom xyaw thiab cov khoom faib rau hauv qab no) Tom qab peb ua tus txhaws. Ua li no, sib tov nyob rau hauv ib lub tais tob ntawm tsev cheese, tws prunes, cocoa, 1 qe, tsis muaj piam thaj thiab semolina. Txav txhua yam nrog ib rab. Yob tawm cov khoom qab zib ca thiab muab tso rau hauv daim ntawv sau. Ua daim ntawv lo rau daim ntawv tais nrog daim ntawv ci. Buns ci rau 15-20 feeb ntawm ib tug kub ntawm 180 degrees.

Kev Pabcuam: 5-7