Eggplants stuffed nrog carrots thiab mov
Cov khoom xyaw: 3 tablespoons ntawm lws suav muab tshuaj txhuam, 100 grams txhuv, 3 phaus kua zaub, 3 tablespoons zaub roj, 2 teaspoons 3% vinegar, 2 dos, ib pawg ntawm dill zaub, clove qej, ntsev thiab kua txob rau saj.
Npaj. Eggplants yuav ntxuav, txiav nrog, thiab tom qab ntawd ces nyob rau hauv ib nrab, noj tawm ntawm cev nqaij daim tawv los ntawm nruab nrab ntawm eggplant thiab finely chop nws. Dos yuav tsum ntxuav, ntxuav thiab txiav. Dill zaub yuav ntxuav thiab crushed.
Nplej peb yuav txheeb tawm, peb yuav tsum ntxuav, peb yuav tsum tov nrog dos, carrots, dill, thiab ib lub cev ntawm eggplants. Sau no sib tov nrog halves ntawm aubergines, ua ke lawv thiab hnav lawv nrog threads.
Eggplants muab tso rau hauv ib lub lauj kaub, ncuav dej, peb yuav salivate, coj mus rau ib tug boil. Peb ntxiv zaub roj, vinegar, kua txob thiab peb yuav tua hluav taws kub rau 10 lossis 15 feeb. Tom qab ntawd qhov hluav taws kub yuav raug txo, peb hais tias, lws suav muab tshuaj txhuam thiab peb yuav tua nws rau 15 los sis 20 feeb. Stuffed eggplant peb nteg tawm on zaub mov, tshem tawm cov xov, ncuav qab ntsev ntxiv thiab muab nws rau lub rooj.
Eggplants stuffed nrog tshuaj ntsuab thiab nceb
Cov khoom xyaw: 4 los yog 5 grams butter, 20 los sis 1 gram ntawm cov zaub txhwb qaib, 300 grams ntawm cov zaub txhwb qaib, nruab nrab dos, 2 tablespoons zaub roj, ib nplooj nplooj, ib diav kua txiv lws suav, ntsev thiab kua txob ntxiv.
Npaj. Eggplant peb yuav ntxuav, txiav nrog thiab nyob rau hauv ib nrab, noj tawm ntawm cev nqaij daim tawv los ntawm nruab nrab thiab finely txiav nws. Dos yuav tsum ntxuav, ntxuav thiab tws. Green parsley peb yuav ntxuav thiab zuaj. Muab lub nceb nyob rau hauv ib lub lauj kaub, ntxiv roj qab, dos thiab kib rau 5 feeb. Ces fried dos thiab nceb noj peb mus ntawm nqaij grinder, sib tov nrog nqaij ntawm eggplant thiab parsley, sau no sib tov nrog halves ntawm eggplant, ua ke lawv, khi lawv nrog threads. Eggplants peb muab nyob rau hauv ib saucepan, peb sau lawv nrog dej, peb yuav salivate, coj mus rau ib tug boil. Ntxiv cov roj zaub, nqaij nplooj, kua txob thiab stew rau 10 los sis 15 feeb ntawm qhov cub me me. Tom qab ntawd peb mam li tua hluav taws, muab tso rau lws suav muab tshuaj txhuam thiab stew rau 15 los yog 20 feeb. Stuffed eggplants peb muab tso rau hauv zaub mov, peb tshem tawm cov xov, peb haus cov ntsev ntxiv thiab muab nws rau lub rooj.
Ntsim appetizer ntawm nqaij thiab eggplant
Cov khoom xyaw: 3 los yog 4 eggplants, pod ntawm iab kua txob, 2 qej ntawm qej, 300 grams ntawm cov nqaij hau, 3 tablespoons zaub roj, ib loaf ntawm rye qhob cij, ib lub noob, 2 carrots, ib tug tablespoon ntawm Adzhika, ntsev kom saj.
Npaj. Carrots thiab aubergines yuav raug ntxuav, ntxuav thiab txiav mus rau hauv ib daim hlab. Peb yuav ntxuav cov dos, ntxuav lawv thiab txiav lawv mus rau hauv ib ncig. Qij huv si thiab rastolch. Lub pod ntawm kub kua txob yuav raug ntxuav, peb yuav tshem tawm cov noob thiab zuaj lawv. Peb yuav txiav cov khob cij rau nyias nyias.
Eggplants yog tov nrog dos, carrots, kua txob, qej thiab muab tso rau hauv ib lub lauj kaub tais diav, ntxiv cov roj zaub thiab kib rau 5 feeb tshaj qhov sov sov, tom qab ntawd Adzhika, ntsev, dej ib co dej thiab stew rau 20 feeb. Nqaij tuaj ntawm nqaij nruab siab, sib tov nrog zaub thiab stew rau 3 mus rau 5 feeb. Npaj txhij rau khoom noj txom ncauj, cia peb muab tso rau ntawm lub khob cij thiab ua kom haum rau lub rooj.
Eggplant nrog mayonnaise
Cov khoom xyaw: 3 los yog 4 eggplants, 100 grams mayonnaise, 3 los yog 4 cloves ntawm qej, ib pawg ntawm parsley, ntsev mus saj.
Npaj. Eggplant ntxuav, ci nyob rau hauv qhov cub, ces txias, tshem tawm cuticle, finely tws. Qij huv si thiab rastolch. Green parsley ntxuav thiab chop. Tso lub eggplant on ib tug zaub mov, sprinkle nrog qej, ntsev, lub caij nrog mayonnaise thiab decorate nrog parsley. Cov tais yog npaj los ua haujlwm.
Eggplant nyob rau hauv Uzbekistan style, appetizer
Cov khoom xyaw: 400 grams ntawm eggplant, 100 grams zucchini, 3 txiv lws suav, 10 txiv ntseej, 5 los yog 6 dia roj txiv roj, ib pawg ntawm parsley, ntsev thiab kua txob ntxiv rau saj.
Npaj. Squash, eggplant, txiv lws suav yuav raug ntxuav, ntxuav, txiav rau hauv slices, muab tso rau hauv ib lub lauj kaub frying. Tom qab ntawd peb mam li salivate, kua txob, ncuav olive roj thiab muab tawm rau ib nrab ib teev. Tom qab ntawd ntxiv cov olives, peeled los ntawm lub pob zeb, tov thiab stewed rau lwm 5 feeb, ces cia txias. Peb pab rau lub rooj, decorated nrog parsley.
Eggplant nrog nqaij nyuj
Cov khoom xyaw: 700 grams ntawm eggplant, ib pawg ntawm parsley, 300 grams nyuj, nplooj nplooj, ib tug teaspoon ntawm 3% vinegar, ntsev, kua txob mus saj.
Npaj. Peb yuav ntxuav cov nqaij, txiav nws mus rau hauv feem. Peb mam li ntxuav lub parsley thiab txiav nws. Eggplant ntxuav, ntxuav thiab txiav mus rau 4 los yog 6 qhov chaw, salted, densely muab tso rau hauv ib lub lauj kaub, ncuav dej txias, cia peb sawv ntsug 2 teev.
Tom qab ntawd peb yuav ntsev dej, sau lub pob tsuag nrog dej huv, muab 2 xuab moos rau ciav, hloov dej dua. Ntxiv cov khoom ntawm nqaij nyug, nqaij nplooj, ntsev, kua txob thiab ua noj rau hauv nruab nrab kub kom txog thaum siav. Ib qho khoom noj txom ncauj yuav ua rau cov kua qaub, nrog rau cov zaub txhwb qaib thiab muab rau lub rooj.
Ntxig rau
Cov khoom xyaw: 2 los yog 3 eggplants, 2 los yog 3 qej cloves, 2 qhov muag qij, 4 los sis 5 txiv lws suav, 200 grams zucchini, 3 tablespoons zaub roj, ib Bulgarian kua txob, ntsev thiab kua txob ntxiv tsw.
Npaj. Eggplant ntxuav, ntxuav thiab txiav mus rau hauv cubes. Peb yuav ntxuav cov dos, ntxuav lawv thiab txiav lawv mus rau hauv ib ncig. Qij huv si thiab rastolch. Bulgarian kua txob ntxuav, tshem tawm cov noob thiab finely tws. Zucchini ntxuav, ntxuav thiab txiav mus rau hauv ib daim hlab. Peb yuav ntxuav cov txiv lws suav thiab txiav lawv mus rau hauv nyias lub khoob.
Muab qej, dos, eggplants nyob rau hauv lub lauj kaub, ntxiv dej, ntxiv 2 dia roj, kua txob, ntsev thiab stew rau 5 feeb. Ces nteg lub eggplants nrog txheej ntawm txiv lws suav, zucchini, kua txob, cia lub ntxiv zaub roj thiab stew rau 10 feeb.
Eggplant caviar
Cov khoom xyaw: 3 los yog 4 eggplants, 3 cloves ntawm qej, ib pawg ntawm cov dos ntsuab, ib dos, ib tug tablespoon ntawm 3% vinegar, 2 tablespoons zaub roj, 2 tablespoons ntawm lws suav muab tshuaj txhuam, ntsev thiab kua txob mus saj.
Npaj. Eggplants yuav ntxuav thiab ci nyob rau hauv ib tug kub qhov cub, ces txias, peeled thiab finely tws. Peb yuav ntxuav lub caij nplooj ntoos hlav dos thiab chop nws. Qij huv si thiab rastolch. Peb yuav ntxuav lub tais, ntxuav nws, muab txiav rau hauv lub me me, muab tso rau ntawm lub lauj kaub, lws suav muab tshuaj txhuam, zaub roj, tso dej, ntsev kua txob thiab stew nws, do nws kom txog thaum nws npaj txhij.
Sau lub resulting loj nrog vinegar, ntxiv qej, muab rau ib phaj thiab sprinkle nrog ntsuab dos.
Eggplant billets
Cov khoom xyaw: - rau 1 pob, eggplant, qej thiab dos (lawv xav tau ntau heev). Tom ntej no, noj cov kua txob Bulgarian, wine los yog cov kua qaub, txiv hmab txiv ntoo, ntsev.
Npaj. Eggplant kuv thiab txiav mus rau hauv ib daim hlab 1 cm tuab, ntsev lawv, thiab tawm kom txog thaum lub tsos ntawm kua txiv. Dos yog tev thiab txiav mus rau hauv ib nrab ib ncig-ib ncig. Qij yog ntxuav thiab pub dhau ntawm cov xovxwm. Bulgarian kua txob yog txiav mus rau hauv ib daim hlab. Nrog rau txoj kev ntawm nias, peb tua eggplants los ntawm dej. Peb noj ib lub lauj kaub high frying, ncuav roj rau hauv nws, nteg tawm eggplant nyob rau hauv nws thiab Fry nws. Tom qab ntawd ntxiv Bulgarian kua txob, kib dos, ib me ntsis saffron, hops-suneli, av coriander. Koj tuaj yeem kua txob me me, tab sis nyob rau hauv cawv. Tom qab ntawd lub txheem ntawm frying lauj kaub raug coj mus rau ib tug boil, mus saj peb ntxiv qej, vinegar. Lub resulting tov yog tov thiab muab tso rau hauv poom, sterilized rau 10 feeb thiab qaws poom.
- Cov khoom xyaw: - rau 2 npoog. Ntxiv nrog rau dos, tswb peppers, eggplants, peb ntxiv txiv lws suav, carrots, zaub ntsuab.
Eggplants pomoyem, txiav rau hauv cubes, tev lub carrots thiab grind lub grater, shinkuem dos, txiv lws suav tau tshem ntawm tev thiab txiav lawv mus rau hauv cubes. Peb yuav fry tag nrho cov zaub cais, ces muab lawv, coj lawv mus rau ib tug boil, ntxiv vinegar thiab qej. Peb nthuav tawm ntawm cov kaus poom thiab ua kom tsis qhuav rau 10 feeb nrog lub hau.
Ib tug zoo appetizer los ntawm eggplant
Peb txiav lub eggplant rau hauv voj voog, muab tso rau hauv dej rau ib teev. Tom qab ntawd peb coj lawv tawm ntawm cov dej, peb tshem tawm cov seem ntawm noo noo nrog ib daim ntawv napkin. Peb muab tso rau hauv daim eggplant slices, ntxiv dill, qej thiab ncuav marinade raws ntawm ib liter dej, ib tug tablespoon suab thaj, 2 tablespoons ntsev thiab ib tablespoon ntawm 9% ntawm vinegar. Npog lub hau, muab tso rau 3 xuab moos hauv qab. Ob hnub tom qab ntawd, peb muab lub tub yees kom huv. Qhov no appetizer tsis tsuas yog zoo saj, tab sis kuj yog tseem ceeb rau kev noj qab haus huv.
Appetizer ntawm raisins thiab aubergines
Cov khoom xyaw: 4 los sis 5 eggplants, 100 ml ntawm zaub roj, 100 grams ntawm raisins tsis muaj pits, ib quarter teaspoon ntawm av cumin, ib pawg ntawm parsley, ib tug pod ntawm kua txob, 2 qos yaj ywm, ntsev mus saj.
Npaj. Raisins ntxuav, soak rau 1 teev nyob rau hauv dej sov. Eggplants yuav raug ntxuav, cia rau hauv 2 los yog 3 feeb rau hauv dej, ncuav, txiav rau hauv cubes thiab kib hauv tsib tablespoons zaub roj rau 4 lossis 5 feeb. Tom qab ntawd ntxiv lub raisins thiab Fry rau lwm 3 feeb. Qos yaj ywm ntxuav, boil, tev thiab txiav mus rau hauv cubes. Kua txob kua txob, peb yuav tshem tawm cov noob thiab chop. Peb yuav ntxuav cov nplooj parsley nplooj thiab chop. Raisins thiab aubergines muab tso rau hauv ib lub tais zaub xam lav, peb ntxiv ntsuab parsley, kua txob, qos yaj ywm, ntsev thiab cumin. Peb sib tov txhua yam thiab sau nrog roj zaub, muab tso rau hauv ib lub tais thiab muab tso rau hauv qhov chaw txias rau 30 los yog 40 feeb, ces peb ua hauj lwm rau lub rooj.
Appetizer txiv lws suav thiab aubergines
Cov khoom xyaw: 4 los sis 5 eggplants, 3 qej cloves, 3 los yog 4 txiv lws suav, ib pawg ntawm zaub txhwb, ib tug tablespoon ntawm 3% vinegar, 6 tablespoons zaub roj, ntsev thiab kua txob rau saj.
Npaj. Eggplant ntxuav, ntxuav thiab txiav mus rau hauv cubes. Qij huv si thiab rastolch. Peb yuav ntxuav cov txiv lws suav thiab txiav lawv mus rau hauv lub ncuav. Parsley ntxuav thiab chop.
Eggplants muab tso rau hauv ib lub lauj kaub frying, ntsev, kua txob, ntxiv 3 tablespoons zaub roj thiab Fry 10 los yog 15 feeb. Tom qab ntawd cia txias, sprinkle nrog qej thiab mix. Qhov ntxiv zaub roj yog tov nrog vinegar, xab npum nws nrog ib tug sib tov ntawm aubergines, muab appetizer on ib tug zaub mov, decorate nrog lws suav slices, sprinkle nrog parsley, pab nws mus rau lub rooj.
Appetizer ntawm carrots thiab aubergines
Cov khoom xyaw: 3 los yog 4 eggplants, 2 tablespoons zaub roj, 2 dos, 2 carrots, 20 grams butter, ntsev thiab kua txob ntxiv rau saj.
Npaj. Eggplant ntxuav, ntxuav, txiav rau hauv cubes. Dos yuav tsum ntxuav, ntxuav thiab finely tws. Carrots yuav ntxuav, ntxuav thiab squeezed on ib tug loj grater. Eggplant, dos thiab carrots peb mam li pw tawm lub yias, kua txob, ntsev, ntxiv roj zaub thiab kib rau 5 los sis 7 feeb rau me me hluav taws, mam li muab cov roj butter, cia dej thiab stew kom txog thaum siav.
Stuffed eggplant ntawm Marina Mogilevskaya
Cov khoom xyaw: cov txiv ntoo, txiv lws suav, nqaij nyug, nqaij npuas minced. Thiab kuj qaub cream, coriander, parsley, dill, tswb kua txob.
Npaj. Eggplant txiav raws, txiav tawm ntawm nruab nrab, thiaj li hais tias lub wallplant phab ntsa nyob ib centimeter. Ua minced meat, rau qhov no peb noj ib nrab ntawm cov nqaij nyug khoom thiab ib nrab ntawm cov nqaij npuas minced, sib tov thiab tso cov khoom hauv lub hauv av thiab kaw qhov thib ob. Muab lub eggplants nyob rau hauv ib lub tob frying lauj kaub, sib tov Bulgarian kua txob, txiv lws suav, eggplants stuffed nyob rau hauv txoj kev no nyob rau hauv ib lub lauj kaub. Txhua cov zaub yuav muab zaub mov rau nws noj. Ncuav dej mus rau ib nrab ntawm cov zaub raug kaw. Muab dill, coriander, parsley. Peb muab tso rau hauv lub lauj kaub tais diav hauv qhov cub, thiab 5 feeb ua ntej qhov kev npaj, ncuav cov zaub nrog qaub cream, nws yuav tig tawm ib crusty nyias crust. Cov zaub mov yog npaj rau ib teev.
Tam sim no peb paub yuav ua li cas npaj khoom noj txom ncauj los ntawm eggplant stuffed eggplants. Peb cia siab tias koj yuav nyiam qhov yooj yim, thawj cov zaub mov txawv. Peb qhia koj kom noj qab haus huv, noj qab haus huv thiab noj qab haus huv.