Yuav ua li cas ua noj qab zib thiab qaub nqaij nyob rau hauv Suav, ib daim ntawv qhia rau New Year nrog ib tug yees duab

Cov tais diav ntawm oriental cuisine yog qhov nrov tshaj plaws hauv peb lub teb chaws, thiab tam sim no cov zaub mov npaj raws li cov zaub mov ua hauv nruab nrab lub Nceeg Vaj yuav sim tsis yog hauv cov khw noj mov ntawm Suav zaub mov, tab sis kuj ua tau tom tsev. Thiab ib qho ntawm nrov tshaj plaws thiab nyiam Suav cov zaub mov yog daim ntawv qhia rau qab zib nqaij nyob rau hauv Suav - ib tug zaub mov uas yuav siv tau ob qho tib si raws li cov khoom noj yooj yim thiab raws li ib tug khoom noj txom ncauj. Yog li ntawd nws tsis yog xav tsis thoob hais tias ntau niam tsev xav ua kom lawv cov qhua nyob rau xyoo tshiab lub tswv yim, tau ua zoo rau lawv nrog ib qho kev npliag phaj npaj raws li daim ntawv qhia ntawm chefs ntawm Middle Kingdom.

Meat nyob rau hauv Suav: ib daim ntawv qhia yooj yim thiab delicious

Yog tias koj xav kom muaj ntau tus Xyoo Tshiab noj hmo nrog Suav nrov tshaj plaws ntawm cov zaub mov hauv Suav, ces koj tuaj yeem ua kom zoo dua ib qho ntawm ntau cov zaub mov ntawm no tais. Qhov tseeb yog qhov ntev rau ntau lub nroog thiab cov nroog ntawm Celestial faj tim teb chaws, ib lub tais uas paub tias "nqaij hauv Suav" yog ib qho txawv txawv, yog vim li cas tam sim no muaj ntau tshaj li 100 zaub mov txawv qab zib thiab qaub nqaij. Peb coj los rau koj mloog ib daim ntawv qhia yooj yooj yim, uas nyob rau hauv 50 feeb koj yuav ua tau noj nqaij nyob rau hauv Suav (Peking variant) rau 8 tus neeg.

Cov khoom xyaw tsim nyog:

• nqaij nyug - 1 kg
• carrots ntawm medium loj - 3 Pcs.
• Sweet kua txob - 1 Pc
• soy sauce - 70 gr
• cognac - 120 gr
• ntsev - 1 tsp.
• qab zib - 2 tsp.
• av dub kua txob - 1 pinch
• sunflower roj - 4 tbsp. l.
• Spices (tshuaj ntsuab) - mus saj
• zaub ntsuab rau kho kom zoo nkauj.

Txoj kev ntawm kev npaj:

1. Cais cov nqaij nyug ntawm cov pob txha thiab txiav cov ntawv me me (250-300 g txhua), ntxuav cov carrots thiab ntxuav lawv.
2. Siv ib lub lauj kaub, ncuav nyob rau hauv nws 0.8 - 1 l dej, ntsev dej thiab muab tso rau qhov tsis zoo. Thaum dej rhaub, muab pov tseg muaj carrots thiab nqaij nyuj; carrots ua noj ua haus, thiab pieces ntawm nyuj yuav tsum boil rau 30 feeb.
3. Tshem tawm cov nqaij nyug ntawm cov dej thiab txias nws (tuaj yeem ua dej nyob hauv dej txias), thiab hlais hlais.
4. Kua txob thiab boiled carrots kuj txiav mus rau hauv me me strips.
5. Preheat frying lauj kaub nrog sunflower roj, muab txiav txiav sliced ​​nyuj, carrots thiab peppers rau hauv butter; stirring tas li, Fry 1,5-2 feeb.
6. Nyob rau hauv ib lub lauj kaub tais diav nrog nqaij nyug thiab zaub, ncuav brandy thiab kua txiv ntses, nphoo cov kua ntses, av dub kua txob thiab txuj lom; npog cov thawv ntim nrog lub hau.
7. Stew nyuj nrog zaub 8-12 feeb rau tsawg kub, txhua 2-3 feeb sib tov.
8. Ntuav tawm cov zaub mov hauv cov suav nrog zaub rau zaub mov, ua kom zoo nkauj nrog zaub thiab ua noj rau lub rooj (koj tuaj yeem pab tau ob qho tib si kub thiab txias).

Koj tuaj yeem noj nqaij hauv Suav

Txoj kev yuav ua li cas ua noj nqaij hauv Suav, muaj ntau yam khoom, yog li txhua tus niam tsev muaj peev xwm pom kev xav thiab sim ua txuj lom, ntxiv cov kua zaub ntxiv los yog txiv hmab txiv ntoo, siv nqaij nyug siv nqaij npuas, los yog hloov cognac nrog xim liab lossis xim dawb. Qhov tseem ceeb tshaj plaws yog kom tau ib lub qab zib nrog rau kev noj qab nyob zoo, koj yuav tsum nco ntsoov ntxiv rau nws nrog cov txuj ci qab zib kom stew los yog kib hauv cov kua ntses. Koj tuaj yeem noj cov nqaij thiab Suav hauv batter - rau qhov no, ua ntej ntuav txiav sliced ​​nyuj los yog nqaij npuas, nws yuav tsum muab qhwv rau hauv qe dawb thiab breaded nrog breadcrumbs.

Koj tuaj yeem npau suav tau thiab kho lub phaj ua haujlwm rau xyoo tshiab lub rooj. Qhov yooj yim xaiv uas yuav siv tau los decorate nqaij siav nyob rau hauv Suav, daim ntawv qhia ntawm uas yog siab dua, yog cov nram qab no:

• on ib broad zaub kom nteg tag nrho nplooj ntawm lettuce
• nyob rau hauv lub lettuce nplooj mus rau nteg tawm cov nqaij nrog zaub
• sprinkle nqaij nrog finely tws tshuaj ntsuab (zoo tshaj plaws ntawm tag nrho cov - parsley thiab arugula)
• nyob rau hauv cov npoo decorate lub zaub mov nrog tshiab zaub thiab tshuaj ntsuab.

Xijpeem koj siv ib daim ntawv qhia ua noj nqaij hauv Suav, tsis paub xyov no tais li cas yuav tig tawm thiab ua thawj. Nws cov duab zoo nkauj thiab tsis tshua pom yaus ntses saj yuav tsis tawm los ntawm ib tus qhua, thiab lawv yeej yuav nug koj rau ib daim ntawv qhia los npaj cov kab txawv, qab tais koj tus kheej.