- Taum liab - 250 Grams
- Smoked meat - 350 Grams (twg, piv txwv li, nqaij npuas mis.)
- Qos yaj ywm - 3-4 pieces
- Hneev - 1 daim
- Txiv lws suav - 1 Daim
- Qij - 1 Hniav
- Carrot - 2 pieces
- Ntsuab - - Mus saj
- Ntsev - - Mus saj
- Dub kua txob - - Mus saj
- Zaub roj - - Mus saj
Peb pib npaj txhua yam khoom tsim nyog. Taum liab ua ntej tshaj plaws uas koj yuav tsum tau muab yaug kom yaug, ncuav dej thiab xa tag nrho cov khoom noj rau me me hluav taws kub nrog lub taub hau me ntsis, rau li 50 feeb (uas yog cov taum yuav luag tag nrho softened) thiab tau kawg ntsev. Grind lub dos Cov noob qoob rau ntawm lub hauv paus ntawm lub hauv paus Txhuav nqaij npuas lub cev nrog lub qhov cub Cov qos yaj ywm kuj txiav rau hauv qhov cub, Muab cov lauj kaub rau hauv, muab cov roj tso rau hauv lub hwj, rov qab rau zaub roj, zaub roj rau 3-4 nas this. Tom ntej, ntxiv carrots thiab ces crushed lws suav. Tag nrho qhov no me ntsis ntsev thiab khaws hluav taws rau li 2 feeb. Nyob rau hauv broth ntxiv fried nqaij sawb thiab coj mus rau ib tug boil. Tom qab ntawd ntxiv qos yaj ywm thiab tseem coj mus rau ib tug boil. Ntxiv cov zaub kib thiab sib tov zoo. Kua zaub ua noj kom txog thaum uas cov zaub muag muag. 3 feeb ua ntej qhov kawg, ntxiv cov kua txob dub, tee tshuaj ntsuab thiab chopped clove ntawm qej. Taum kua zaub nrog cov nqaij smoked yog npaj txhij! Nws yog ib qhov tsim nyog los pab nrog ib tug loj npaum li cas ntawm crushed tshiab tshuaj ntsuab.
Cov Haujlwm: 5