Qhib khoom qab zib nrog zucchini thiab feta Thaum kawg rov los lub sij hawm thaum cov zaub rov kis tau tus qub tsw thiab aroma. Lub sij hawm thaum cov khoom xyaw feem ntau tsis muaj cov neeg pab leg ntaubntawv dhau los, thiab cov txheej txheem ua noj tsis yog vim li ntawd xav tau thiab ntev. Nws yog, ntawm chav kawm, lub caij ntuj sov thiab cov cai ntawm lub caij no muab peb. Ripe, juicy, kua thiab kua txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo zoo kawg nkaus yog tag nrho cov tshwj xeeb tshaj plaws nyob rau hauv thaum pib ntawm lub caij ntuj sov, thaum saj tsis tau satiated. Yog li, tam sim no nws yog ib qho tseem ceeb tshwj xeeb los npaj cov yam koj tsis tau sim. Tom qab tag nrho, cov kev sim no tsis ua txhua yam, thiab qhov tshwm sim tuaj yeem siab tshaj qhov kev cia siab tshaj plaws. Tart, uas yuav muab los sib tham hauv daim ntawv qhia no, nws yog ib qho kev ua ntawm lub hauv paus, uas koj tuaj yeem muab nrog cov khoom koj nyiam. Nws yog tsim nyog los saib ntawm no ntau yam zaub: txiv lws suav, eggplants, carrots, qos yaj ywm. Tsim koj nyiam tart. Cia li zoo siab rau koj tus kheej.
Cov khoom xyaw:- Puff pastry 450 g
- Zucchini 2 pcs.
- Cheese Feta 200 g
- Qe nqaij qaib 2 pcs.
- Mint tshiab 15 g
- Parsley tshiab 25 g
- Qij 2 cloves
- Txiv roj roj 3 tbsp. l.
- Oregano qhuav 1 tsp.
- Kua txob dub av 3 pinch
- Ntsev 4 pinch
- Kauj Ruam 1 Los npaj li no, rub tawm: ib txheej ntawm pastry, me me quav, feta cheese, qe, qej, txuj lom, txiv roj roj thiab zaub.
- Kauj ruam 2 Squash ntxuav thiab txiav mus rau hauv nyias ib ncig. Qij peb coj cov tub ntxhais hluas thiab tsis khov, tab sis yog tias koj nyiam qub qej - txaus 2 lub denticles (loj txiav).
- Kauj ruam 3 Squash thiab qej kib rau 5 feeb nyob rau hauv cov txiv ntseej roj nrog qhuav oregano. Ntsev thiab cia txias.
- Kauj ruam 4 Txhuam nrog roj txiv roj.
- Kauj Ruam 5 Lub khob noom cookie plhaub rau txheej hauv plawv, feem ntau prick nrog rab rawg thiab muab tso rau hauv lub tub yees.
- Kauj Ruam 6 Hauv lub tais sib sib zog, muab cov cheese thiab qe coj los ua ke. Ua ke.
- Kauj Ruam 7 Hlais cov nplooj ntsuab. Peb siv parsley thiab mint. Mint muab ib qho tshwj xeeb, piquant sourness rau no tais.
- Kauj ruam 8 Ntxiv zaub ntsuab thiab dub av kua txob rau cheese pawg. Ua kom zoo. Daim ntawv ceeb toom tias peb tsis ntxiv ntsev. Feta nws tus kheej yog salty heev thiab yog txaus.
- Kauj Ruam 9 Nqa daim ntawv tawm ntawm lub tub yees thiab nteg cov cheese ntawm lub khob noom cookie.
- Kauj ruam 10 Nyob rau hauv daim ntawv muab fried zucchini thiab decorate nrog zaub. Ci hauv lub hau kom sov li 180 ° C degrees rau 35-40 feeb.
- Kauj ruam 11 Tart yuav ua tau rau noj ua zaub mov, thiab noj zaub ntsuab.