- qhuav nceb - 50-100 Grams
- sauerkraut - 100-200 Grams
- teeb - 1 piece
- zaub roj - 2 yam khoom. diav
- parsley - Mus saj
- qos yaj ywm - 2-3 pieces
- Ntsev thiab kua txob - Mus saj
- lws suav muab tshuaj - 2 Art. diav
Mushroom kua zaub yog ib lub tais ntawm ib lub rooj yoo mov. Lawv yog lub teeb thiab siv tau thiab npaj tau yooj yim heev. Kev npaj: ncuav qhuav nceb nyob rau hauv ib lub tais nrog dej kub thiab tawm mus ntub rau ob peb feeb, ces nyem thiab finely chop. Tev thiab txiav rau hauv cubes qos yaj ywm. Nyob rau hauv lwm lub tais, tso sauerkraut, ncuav dej sov thiab nyem. Muab lub cabbage nyob rau hauv ib tug loj saucepan, ntxiv dej thiab coj mus rau ib tug boil. Ntxiv lws suav muab tshuaj txhuam, npog thiab ua noj lub cabbage tshaj tsawg tshav kub. Cua sov cov zaub roj hauv nruab nrab lub lauj kaub. Ntxiv finely tws dos thiab tws nceb. Tom qab roasting, muab lawv nyob rau hauv ib saucepan nrog cabbage. Ntxiv dej thiab tseem simmer tshaj li tsawg tshav kub. Ntxiv tws qos yaj ywm thiab simmer kom txog thaum kev sib tw. Ntsev thiab kua txob rau saj, ntxiv tws parsley thiab tshem tawm los ntawm tshav kub. Cia lub kua qab txias ib me ntsis, ces ncuav tshaj cov phiaj. Yog hais tias Desired, pab mushroom kua nrog qaub cream.
Kev Pabcuam: 6-8