- Yaj - 1 kilogram
- Nqaij npuas - 1 kilogram
- Veal - 1 kilogram
- Hneev - 2 pieces
- Spices - - Mus saj (ntsev, kua txob dub, kua txob liab, zira)
- Txiv qaub kua txiv - 40 milliliters
- Pomegranate kua txiv - 40 milliliters
- Salo - 50 Grams
Peb muab ntxuav peb daim av, cia dej kom qhuav. Tam sim no txhua daim ntawm nqaij yuav tsum tau txiav mus rau hauv ib lub strips txog 5-6 cm ntev thiab txog ib tug ntiv tes tuab. Cov qe, cov yeeb yaj kiab thiab lwm yam khoom uas tsis tseem ceeb raug txiav tawm thiab muab pov tseg - peb xav tau cov nqaij zoo xwb. Tam sim no txhua hom ntawm cov nqaij muab txiav ntxiv rau nyias ntim, raws li txhua cov nqaij yuav marinated nyias. Peb tuaj tos cov nqaij ntsev nrog ntsev, zira thiab kua txob liab, nrog kua ntsev, kua txob, txiv qaub kua txiv thiab dos, nqaij npuas nrog ntsev, kua txob, dos, zaub txhwb thiab ib qho me me ntawm kua txiv pomegranate. Tso tawm cov nqaij rau ob peb teev kom marinate. Pickled nqaij yog hlua ntawm skewers. Ua ntej, peb hlais ib daim me me ntawm lard on txhua piece, thiab tom qab ntawd, alternately, txawv pieces ntawm nqaij. Cov ntaub ntawv peb intertwine nrog txhua lwm thiab hlua ntawm skewer kom tau ib hom nqaij pigtail. Thaum kawg, koj yuav tsum tau txais cov yeeb yuj zoo nkauj ntawm cov nqaij txawv. Txawm li cas los xij, koj tuaj yeem hlua txhua yam koj nyiam, tab sis cov pigtail zoo nkauj tshaj thiab zoo dua. Peb noj shish kebab nyob rau hauv ib txwm txoj kev - on kub coals, tig tshaj, kom txog thaum uas npaj txhij. Ib qho shish kebab yog npaj rau 7-10 feeb, yog cov hluav taws kub kub tiag tiag. Ua hauj lwm tam sim ntawd, kub, nrog zaub thiab zaub. Bon appetit! :)
Kev Pabcuam: 10