- Hmoov - 300 Grams
- Qab Zib - 5 Art. diav
- Butter - 125 grams
- Cov dej txias - 3 yam khoom. diav
- Marzipan - 150 Grams
- Qe - 2 pieces
- Qaub Lee - 150 Grams
- Hiav txwv-buckthorn - 300 Grams
Nyob rau hauv qhov tseeb, ib lub khoom noj siv nrog hiav txwv-buckthorn yog npaj heev tsuas yog. 1. Sib tov qab zib nrog hmoov, ntxiv butter kom sib tov. Peb knead peb txhais tes rau homogeneity, ncuav nyob rau hauv dej, mash ntxiv. 2. Thaum lub khob noom ua homogeneous, muab nws tso rau hauv ib txheej thiab muab tso rau hauv ib lub tais ci. Peb muab tso rau hauv qhov cub thiab ci rau 10-15 feeb ntawm ib tug kub ntawm 200 degrees. 3. Siv me ntsis mov ci. Nyob rau hauv ib lub tais, rub marzipan, ntxiv qe, piam thaj, qaub cream, thiab sib tov meej. Peb kis tus tshiab hiav txwv-buckthorn nyob rau hauv lub mov paj, los ntawm lub sab saum toj peb ncuav lub qe-qaub sib tov. 4. Peb muab tso rau hauv qhov cub thiab ci rau 25-30 feeb ntawm qhov kub ntawm 175 degrees. Peb pab rau lub rooj me ntsis txias thiab sprinkled nrog qab zib hmoov. Bon appetit! :)
Kev Pabcuam: 5-7