Qhov zoo tshaj qhov ncauj qhov ntswg rau cov plaub hau

Hauv peb tsab xov xwm "Qhov zoo tshaj plaws qhov ncauj qhov ntswg rau cov plaub hau" peb yuav qhia koj txog qhov zoo tshaj plaws qhov ncauj qhov ntswg. Lub xeev ntawm cov plaub hau deteriorates vim kub hloov, txias raug. Rov qab mus rau koj cov plaub hau kom muaj lub qhov ncauj qhov ncauj qhov muag kom zoo, cov zaub mov uas peb yuav muab rau hauv qab no. Muaj ntau lub hauv paus los ua plaub hau qhov ncauj qhov ntswg.

1. Daim npog rau oily cov plaub hau
Rau oily cov plaub hau, koj yuav tsum tau ib daim npog qhov ncauj. Lub npog ntsej muag no yuav cia koj lub xauv yas nyob ntev dua.

Siv ib tug loj, ntxuav beetroot, noj nws on ib tug me me grater, ntxiv ib tablespoon ntawm oatmeal thiab ib tug teaspoon ntawm txiv qaub kua txiv. Peb sib tov thiab siv daim npog ntsej muag rau tag nrho cov plaub hau, ces muab taub hau nrog lub phuam. Tom qab ib nrab ntawm ib teev, lub npog ncauj yuav ntxuav tawm nrog dej sov thiab zawv plaub hau rau oily cov plaub hau. Lub khwb ntawm lub npog no kuj tsim kom tshem tau cov neeg tawg rog.

2. Daim npog rau cov plaub hau qhuav
Peb yuav siv lub koob thiab npaj cov Txoj kev lis ntshav, ntxiv cov koob mus rau cov tais diav thiab sau nrog dej kub npau npau, kom tsuas yog cov koob siv dej. Npog lub hau thiab muab tso rau ntawm 40 feeb rau me me hluav taws, noj nws, cia peb ciav rau 20 feeb.

Lim lub infusion, ncuav mus rau hauv lub ceramic dishes, ntxiv whipped protein, ib tablespoon ntawm cognac, sib tov thiab muab tso rau ib tablespoon ntawm cream los yog qaub cream, beaten yolk. Tag nrho lub npog ntsej muag yog npaj.

Faib cov plaub hau ua hlua, thiab tom qab ntawd siv lub npog ncauj rau lub hau, thiab muab faib rau tag nrho cov plaub hau. Tshav lub taub hau, khawm ntws tawm rau plaub caug feeb.

3. Los tu cov hauv paus plaub hau
Kom tu cov plaub hau, cov txiv hmab txiv ntoo yog cov zoo, lawv kuj ntxiv dag zog rau cov plaub hau. Tab sis, kom tau zoo, peb tsim tau ib daim npog qhov ncauj tawm hauv peb lub hlis. Koj tuaj yeem siv cov txiv hmab txiv ntoo qhuav.

Peb muab ib lub khob mis nyuj rau hauv cov kua ncaug, ntxiv cov crushed daim plaub ntawm plaub txiv hmab txiv ntoo, sib tov lawv thiab muab cia rau ntawm qhov cub. Thaum lub boil, txo qhov hluav taws kub thiab ntawm ib lub me me hluav taws coj no composition rau ib homogeneous loj.

Peb muab tso rau hauv keeb kwm ntawm cov plaub hau chilled sib tov, thiab tas ntawm lub faib thoob plaws hauv qhov ntev ntawm cov plaub hau. Lub taub hau yog phuam nrog phuam, thiab peb yuav tuav lub looj ntsej muag rau ib teev, thiab tom qab ntawd peb yuav ntxuav nws nrog shampoo haum rau hom koj cov plaub hau.

4. Los txhim kho plaub hau
Ntsej muag los txhim kho plaub hau loj hlob peb mam li ua ntawm horseradish. Ua li no, peb xav tau ob medium horseradish keeb kwm. Ntxuav, ntxuav thiab zom lub horseradish on raug nplua grater.

Muab cov gruel rau hauv ib lub tais tais, ntxiv ib diav ntawm qaub cream, ib tug teaspoon ntawm kua zib ntab, ib nrab ib teaspoon ntawm txiv qaub kua txiv thiab ib nrab ib teaspoon ntawm zaub roj. Sib tov nws thiab ntxiv ib diav ntawm oatmeal.

Ua ntej ntxuav, faib cov plaub hau ua hlua, muab daim npog rau ntawm plaub hau, sov lub taub hau, tuav lub looj ntsej muag lub taub hau li 40 feeb, ces ntxuav cov plaub hau nrog tsuaj zawv plaub hau. Peb ua lub npog ncauj rau ib lub hlis ob zaug ib lim piam.

5. Tawm tsam plaub hau poob
Qhov teeb meem no yuav pab daws tau lub npog ncauj nrog tshuaj ntsuab yaug, uas haum rau cov plaub hau. Siv lub khob iav thiab muab tso rau ib diav ntawm aloe kua txiv thiab ib tug tablespoon ntawm melted zib mu, ntxiv ib teaspoon ntawm qej kua txiv. Cov hmoov sib xyaw yuav muab khaws cia thiab muab cia rau hauv lub tub yees.
Ua ntej siv, noj ib tablespoon ntawm nyob tus yeees, muab tso rau hauv ib lub ceramic zaub mov, ntxiv whipped yolk thiab mix. Faib cov plaub hau ua hlua thiab siv ib daim npog qhov ncauj rau lub hau, maj mam muab pov npav cov pawm. Npog cov plaub hau nrog polyethylene, ces khi hau nrog lub phuam thiab siv ib daim npog rau 40 feeb. Co lub tsuaj zawv plaub hau thiab yaug qhov tshuaj ntsuab ntawm tshuaj ntsuab.

Rau broth peb noj nyob rau hauv sib npaug proportions ib camomile, ib tug nettle, ib field horsetail. Peb dia ntawm qhov sib tov, cia peb muab tso rau hauv ib lub hnab ntim quav, sau nrog ib lub khob ntawm cov dej kub npau npau thiab cia peb ciav rau peb caug feeb, ntws nws.

6. Tawm tsam kev ploj tuag
Nyob rau hauv enameled lauj kaub tais diav, peb txuas ib teaspoon ntawm warmed zib mu thiab ob dia ntawm sauerkraut kua txiv. Sib tov zoo thiab tawm mus rau infuse rau 15 feeb.

Ua ntej ntxuav koj lub taub hau, peb yuav muab cov khoom xauv faib ua ke thiab rub cov dej sib tov rau hauv cov hauv paus plaub hau, khi hau nrog lub siab sov so. Peb caug feeb tom qab, ntxuav koj lub taub hau nrog tsuaj zawv plaub hau. Yuav kom daws tau qhov teeb meem nrog lub caij nplooj ntoos zeeg, cov xov tooj ntawm lub qhov ncauj tsis txwv.

7. Los tig lub zog ntawm curls
Yuav ua kom lub zog ntawm cov plaub hau, uas tom qab cov tshuaj yob, uas feem ntau qhuav los ntawm lub tshuab ziab khaub ncaws, cua ntawm cov plaub hau thermal, qhov no yog pab los ntawm lub npog ncauj raws li ntses roj.

Peb txav ib lub ncuav ntawm cov roj ntses, ib lub teaspoon ntawm castor roj thiab sov so hauv dej da dej thiab rub nws rau hauv lub hau nrog lub ntsis ntiv tes. Daim npog ntsej muag nyob rau ntawm daim tawv nqaij li 10 feeb, thiab thaum peb siv ib tug qe nrog ib tug tablespoon ntawm tsuaj zawv plaub, kom txog rau thaum cov npuas dej tshwm. Peb yuav muab cov thoob ntau hauv daim npog ntsej muag. Tuav tsib feeb, mam li ua tib zoo haus. Rau cov plaub hau ntev, koj xav tau ib qho kev muab qe ua kom qis qe. Kuv lub taub hau nrog cov kab mob no, kom txog thaum noj qab hau zoo thiab plaub hau zog ntawm cov plaub hau tuaj yeem rov qab tuaj.

8. Yuav ua li cas los kho cov qauv ntawm cov plaub hau
Siv ib tug teaspoon ntawm castor roj thiab ib tug teaspoon ntawm aloe kua txiv, ib tablespoon ntawm kua zib mu stir hauv ceramic pots. Peb faib cov plaub hau ua hlua, muab daim npog rau ntawm daim tawv nqaij thiab plaub hau. Peb qhwv lub taub hau nrog polyethylene thiab sov nws nrog ib tug khaub hlab. Tom qab plaub caug feeb peb yuav ntxuav cov plaub hau nrog tsuaj zawv plaub hau thiab yaug nrog cov kab mob chamomile yog tias koj muaj lub teeb hau los yog infusion ntawm nettle, yog hais tias cov plaub hau tsaus ntuj.

Thiab tom qab peb yaug qhov curls nrog dej huv. Qhov npog ncauj nrog cov yaug ncauj yog dua tsis tshaj 2 zaug hauv ib lub lim tiam, kom txog thaum cov plaub hau ua ywj siab thiab ywj.

9. Rau cov plaub hau ua plaub
Rau cov plaub hau, unpeeled nplej ntawm oats feem ntau siv. Lub khwb ntawm lub npog universal muab cov plaub hau silky softness.

Ib tug puv tes ntxuav oats yuav tsum tau poured rau hauv enameled lauj kaub tais diav nrog ib nrab ntawm liter dej kub. Kaw lub hau thiab noj kom txog thaum muag muag, cia tus brew rau li nees nkaum feeb. Decoction yog lim los ntawm qhov ncauj. Nyob rau hauv ib tug nyias muaj nyias lub tais, peb siv ib tug qe, ntxiv 4 teaspoons ntawm wiped tsev cheese, ib tug teaspoon ntawm kua zib mu. Tag nrho cov sib tov thiab ua ke nrog oat broth, do kom txog thaum lub npog ncauj yuav zoo li tuab qaub cream.

Faib cov plaub hau ua hlua, siv daim npog rau cov plaub hau thiab taub hau. Peb sov peb lub taub hau, tuav lub npog ncauj rau plaub caug feeb. Peb ntxuav lub taub hau nrog tsuaj zawv plaub hau, yaug nrog dej, nrog rau ntxiv ntawm txiv qaub kua txiv los yog citric acid, vinegar.

10. Rau cov xim ci
Cov plaub hau xim muaj peev xwm ntxiv dag zog rau henna, uas yog ib tus neeg tseem ceeb ntawm poj niam kev zoo nkauj.
Rau lub teeb hau
Peb sib tov ib tug tablespoon ntawm colourless henna, nrog ib tug tablespoon ntawm boiling dej, ntxiv ib tablespoon ntawm yogurt, ib teaspoon ntawm zib mu, 2 grated cloves ntawm qej, mix thiab ua ke nrog lub nrua ntaus nrawm. Sib tov tvorem nyob rau hauv keeb kwm ntawm cov plaub hau, qhwv lub taub hau nrog polyethylene thiab sov nws nrog ib tug phuam. Tom qab ob teev, peb ntxuav cov plaub hau nrog dej sov, tsis tas yuav tsum tau ntxuav cov tsuaj zawv plaub hau.

11. Rau cov plaub hau tsaus nti
Siv ib nrab ib khob ntawm brewed tshuaj yej thiab sib tov nws nrog ib tug teaspoon ntawm vitamin A nyob rau hauv roj, ib tug teaspoon ntawm hiav txwv-buckthorn roj, nrog ib tug teaspoon ntawm cocoa hmoov, nrog ib tug tablespoon ntawm curdled mis nyuj, nrog ib tug tablespoon ntawm tej henna.

Sib tov kom txog rau thaum tus thiab sov so hauv dej da dej thiab lub ncauj ke hauv cov hauv paus hniav ntawm cov plaub hau sov sib tov. Peb yuav khi lub taub hau nrog polyethylene, sov nws nrog phuam thiab tom qab ob xuab moos nrog dej sov.

12. Xaiv ib tug zuag rau cov plaub hau
Cov plaub hau huv, lawv cov tsos yog nyob ntawm seb koj siv lub zuag.
- Yog hais tias koj tau ntev phua plaub, ces koj yuav tsum tau zuaj zaws. Cov plaub hau ntub yuav tsum tau combed nrog ib tug comb nrog medium, tsawg cov hniav.
- Rau cov plaub hau, ib txhuam los ntawm ntuj bristles yog tsim.
- Nyias cov plaub hau yog zoo dua rau combing nrog ib tug txhuam mos.
- Cov rog rog tsis tas yuav nrog cov zuag ntsis plaub hau ntoo, lawv yuav zoo dua thiab tsis pom qab sai sai.
- Cov plaub hau yuav tsum tau muab ntim rau hauv txhuam, nyob ntawm qhov ntev ntawm koj cov plaub hau dua plaub hau
ntev, qhov txhuam yuav tsum ntev dua.

Tam sim no peb tau kawm qhov zoo tshaj plaws cov plaub hau qhov ncauj qhov ntswg thiab, thov no los yog lub npog ncauj, peb yuav ua rau peb cov plaub hau noj qab nyob zoo thiab zoo nkauj.