- poov mov paj - 400 Grams
- hnyuv - 300 grams (salami)
- lws suav - 1 piece
- pob kws - 100 grams (nyob kas poom)
- cheese - 100 grams
- ketchup - 1 daim
- mayonnaise - 1 Daim
- Butter - 50 Grams
Ua ntej koj yuav tsum tau roj cov ntawv ci nrog roj. Tom qab ntawd yob tawm lub mov paj, faib mus rau 4 qhov chaw. Ntub txhua lub ncuav mog qab zib nrog ketchup, to top nrog hnyuv ntxwm, txiv lws suav thiab cov kaus poom pob kws. Sab saum toj nrog mayonnaise thiab sprinkle nrog grated cheese. Qhov chaw nyob rau hauv qhov cub rau 25 feeb ntawm 180 ° C.
Kev Pabcuam: 4