- Nqaij npuas forcemeat - 450 Grams
- Qij - 1 Hniav
- Hmoov - 40 Grams
- Breadcrumbs - 55 Grams
- Ntsev thiab kua txob - - Mus saj
- yolk - 1 piece
- txiv roj roj - 2 yam khoom. diav
- Rau sauce: Qab zib - 80 Grams
- Kua kua txiv hmab txiv ntoo - 4 yam khoom. diav
- Soy sauce - 3 yam khoom. diav
- Cornstarch - 1.5 Art. diav
- Dej - 250 Million
- Green tswb kua txob - 1 piece
- Txiv lws suav - 225 Grams
- Txiv Neej Pineapple - 100 Grams
1. Ntsuab kua txob finely chop, tev tus txiv lws suav, soaking rau ob peb feeb nyob rau hauv boiling dej. Peel yuav yooj yim heev cais. Txiav tus txiv lws suav rau hauv 4 qhov chaw. Quav nqaij npuav minced mus rau hauv ib lub tais, ntxiv qe qe, squeezed qej, breadcrumbs, ntsev thiab kua txob. Sib tov tag nrho cov khoom xyaw ua ke. 2. Tshaj 24 npas los ntawm cov nqaij npuas minced meat, dov lawv nyob rau hauv hmoov kom nws npog lawv zoo los ntawm tag nrho cov sab. 3. Ntxiv roj rau lub skillet, ntxiv cov nqaij npas thiab ua noj rau 20 feeb, tas li tig mus txog rau thaum lawv tig golden xim av thiab zoo roasted. 4. Lub sijhawm ntawd muab cov suab thaj, kua txiv hmab txiv ntoo thiab kua txiv ntses tso rau hauv lub laujkaub. Sib tov lub pob kws nrog dej thiab ntxiv rau lub laujkaub. Nqa mus rau ib tug boil, stirring tag nrho cov sij hawm, thiaj li hais tias tov yog tsis burnt. Ua noj rau tsawg cua sov rau 5 feeb kom txog thaum cov ntses thickens. 5. Ntxiv cov kua txob ntsuab, cov txiv lws suav thiab cov pineapple, do zoo thiab ua noj rau cov cua kub kom tsawg dua 5 feeb kom txog thaum cov zaub sov zoo. Muab cov pob yas tso rau hauv ib lub tais, ncuav qab zib thiab qaub kua zaub thiab pab.
Kev Pabcuam: 24