- Nuts (txawv) - 50 Grams
- Apples - 1 Daim
- Groats manna - 1 iav
- Ntsev, vanillin - 1 Mus saj
- Qab Zib - 4 Art. diav
- Mis - 3 khob
- Qe - 1 daim
- Butter - 4 yam khoom. diav
1. Boil cov mis, ntxiv semolina, qab zib thiab ntsev. Tas li stirring, ua noj porridge. Tawm tuab porridge yuav tsum tsis txhob yuav. Ntxiv cov roj, dissolve lub vanillin nyob rau hauv ib tug me me ntawm dej, thiab tseem ntxiv rau porridge, do. 2. Peb tuav lub qe zoo, siv lub pob ntseg. Tom qab ntawd ntxiv lub nrua ntaus qe rau hauv lub porridge. 3. Ntawm lub lauj kaub rau hauv lub lauj kaub rau lub lauj kaub poom, ib nrab ntawm lub lauj kaub tais diav. Sprinkle ceev (tag nrho los yog pounded) nyob rau sab saum toj. Ceev tau noj txhua yam. Tom qab ntawd yuav tsum muaj ib txheej ntawm npaus. 4. Npaj cov npuas dej. Peb ncuav qab zib thiab mis nyuj rau ntawm lub lauj kaub tais diav, sov nws (npuas dej yuav tsum tsim), tshem nws tawm, thiab rov qab muab cov kua mis ntxiv, tshem tawm cov npuas ntxiv thiab lwm yam. 5. Porridge yog qhov qab tshaj yog thaum koj hle li ntau tau ntawm npuas dej. Peb npog lub txheej ntawm semolina porridge nrog npaus. Qhov ntxiv porridge yog pw tawm saum toj no. Sprinkle nrog qab zib thiab muab cov feeb rau 20 nyob rau hauv qhov cub, qhov hluav taws kub yog qaug zog. 6. Ntxiv mus, lub porridge yog dai kom zoo nkauj nrog jam lossis txiv hmab txiv ntoo. Bon appetit!
Kev Pabcuam: 6