- Hneev - 2 daim (Rau cov nplej zom :)
- Ntsuab kua txob - 3 daim
- Boiled qe - 3 pieces (Rau sauce :)
- Txiv lws suav - 2 Daim (nruab nrab)
- Ginger thiab qej tshuaj - 1/2 Teaspoon
- Hmoov - 2 Kos duab. diav
- Red chili kua txob - 1 Teaspoon (hmoov)
- Turmeric hmoov - 1 Pinch
- Coriander - 1 Teaspoon (hmoov)
- Hmoov ntawm cumin - 1/2 Teaspoon
- Garam masala - 1/2 teaspoons
- Mis - 1/2 khob
- Coriander nplooj - 2 Teaspoons (finely tws)
- Ntsev - - Mus saj
- Butter - 2 teaspoons
- Dej - 1 Daim ntawm (rau dilution ntawm sauce)
Tua kab ntxim nyiam dos thiab ntsuab cov kua txob. Zom nyob hauv ib lub riam kom txog thaum muab tshuaj txhuam nyob rau hauv qhov chaw. Fry nyob rau hauv ib lub lauj kaub frying nyob rau hauv roj kom txog thaum brownish. Tom qab ntawd, ua ib tug muab tshuaj txhuam ntawm cov qe thiab qej thiab ntxiv rau lub lauj kaub tais diav. Ua kom zoo. Ntxiv cov hmoov nplej. Ntxiv tws txiv lws suav ... ... cov txuj lom ... ... thiab sib tov zoo, ua kom kub tsawg tshaj nyob hauv lub hau rau 5 feeb. Tom qab ntawd ntxiv mis nyuj thiab txo kom sov. Ua kom zoo. Ntxiv dej kom tau ib lub sib sib zog nqus, tab sis tsis heev kua (li 1.5 khob). Ntxiv finely tws coriander nplooj. Thaum cov dej sib tov sib xyaw, ntxiv cov qe thiab ua kom kub tsawg tshaj 10 feeb nyob rau hauv lub hau lossis kom txog thaum cov ntses ua kom tuab. Pab nrog mov lossis pita qhob cij. Bon appetit.
Kev Pabcuam: 2-3