Npaj cov hnyuv ntxwm hauv tsev Kev npaj cov hnyuv ntxwm hauv tsev yog teeb meem ua lag luam, tab sis tuaj yeem lawv saj sib piv nrog cov saj cov hnyuv ntxwm hauv cov khw muag khoom. Lawv npaj, raws li txoj cai, tsis muaj teeb meem additives thiab preservatives, siv tej yam txuj lom. Rau lub plhaub feem ntau noj cov tawv nqaij ntawm cov tsiaj nyeg, uas yog ua tib zoo xyuas. Tom qab ntxuav, lawv tau qhuav thiab noo noo muab tshem tawm ntawm sab hauv, vim hais tias muaj ib qho me me ntawm cov kua muaj peev xwm ua rau ib tug darkening ntawm stuffing. Cov hnyuv ntxwm yog pob hau, stewed, kib thiab smoked.
Cov khoom xyaw:- Nqaij qaib 800g
- Dos 2 pcs.
- Nqaij npauj nyom 200 g
- Dej 2 tbsp.
- Bay nplooj 2 pcs.
- Dub kua txob hmoov 1 tsp.
- Kua txob dub nrog taum 10 pcs.
- Rog yog tshiab 150 g
- Sunflower refined sunflower roj 50 ml
- Ntsev 2 tsp.
- Taw tes 20g
- Kauj ruam 1 Los npaj cov hnyuv ntxwm koj yuav tsum noj nqaij qaib, buckwheat, 2 khob dej, dos, lard, zaub roj, kua txob dub, kua txob dub qab zib, nplooj hlav, ntsev thiab siab tawv.
- Kauj ruam 2 Nqaij cij hlais dub thiab xim av rau hauv lub lauj kaub qhuav.
- Kauj Ruam 3 Muab cov kua nplaum tso rau hauv saucepan, muab dej npau npau thiab cia nws rov qab, tso dej, ncuav lub khob rov qab nrog 2 khob dej qab ntsev, dej qab, ua noj kom txog thaum tuab, ces muab lub porridge hauv qhov cub.
- Kauj ruam 4 Txias lub porridge.
- Kauj ruam 5 Peel lub qhov muag teev, txiav lawv nyob rau hauv ib nrab, thiab ces txhua halve mus rau hauv nyias semicircles.
- Kauj Ruam 6 Roj rau zaub roj hauv ib lub lauj kaub khov thiab kib dos kom txog thaum browning.
- Kauj Ruam 7 Hlais rog rau hauv me me.
- Kauj ruam 8 Mob ntshav qab zib, yaug hauv qab grate loj, zom cov nqaij, ua ke nrog porridge, dos thiab lard, kua txob thiab ntsev.
- Kauj ruam 9 Hla lub hauv av kom huv si. Yog hais tias nws ua heev tuab - ntxiv me ntsis nqaij broth.
- Kauj ruam 10 Lub cev tawv quas zoo zoo thiab tsau dej hauv dej txias.
- Kauj Ruam 11 Tshem tawm ntawm rab riam thiab grate ntawm cov nqaij grinder thiab muab tso rau ntawm ib lub taub hau tshwj xeeb rau sau cov hnyuv. Lub siab tawv kom tshem tawm ntawm dej, nyem thiab txiav rau hauv daim ntawv ntev ntawm 25-30 cm Ib kawg ntawm txhua txoj hnyuv yuav tsum raug khi nrog cov tuab tuab tuab. Qhov kawg dawb ntawm txoj hnyuv yuav tsum muab tso rau ntawm lub taub hau kom txog thaum nws nres ntawm qhov kawg.
- Kauj Ruam 12 Lub plab yog puv cov nqaij tsuav tsis nruj thiab khi ntawm lwm qhov kawg. Koj yuav tsum tau txais 5 sausages.
- Kauj Ruam 13 Tshem lub sijhawm ntawm cov hnyuv ntxwm ua ke los ua lub voj voog.
- Kauj Ruam 14 Txhawm rau txhua cov hnyuv ntxwm nrog ib rab koob hauv ntau qhov chaw (yog li ntawd nws tsis tawg rau lub caij ua noj ua haus) thiab muab rhaub kom muaj dej qab ntsev ntau nrog cov kua txob thiab cov nplooj yos nplooj 20 feeb.
- Kauj Ruam 15 Tshem tawm cov hnyuv ntxwm, qhuav thiab kib kom txog thaum browned.