- cheese Panier - 1 khob (chop)
- noob - 1 thooj (me me)
- chili - 1/2 teaspoons (hmoov)
- cumin - 1/4 Teaspoons (qhuav)
- grams ntawm masala - 1/2 teaspoons
- qej - 1/2 teaspoons (muab tshuaj txhuam, grated los yog pounded)
- coriander - 1 daim
- ketchup - 1 teaspoon
- qhob cij - 4 slices (slices)
- roj - 1 Daim (rau toast)
- ntsev - 1 piece (mus saj)
Muab cheese tso rau hauv ib lub tais. Ntxiv cov kua qaub, garam masala, ntsev, chopped coriander, dos, thiab cumin. Mus sib tov. Ntxiv ketchup thiab qej. Do nrog koj cov ntiv tes. Peb rov qab rau lub sijhawm ua mov ci. Tshem cov crusts los ntawm lub khob cij slices. Yob tawm slices ntawm qhob cij nrog ib tug pin pin. Sau 1 teaspoon ntawm txhaws. Peb dov lub yob rau hauv ib yob. Npaj txhij. Rov nrog lwm cov mov ci ncuav tib qho. Yob cov qaws rau hauv ib lub phuam da dej. Teem ib sab rau 15 feeb. Peb smear lub ncuav nrog butter. Maj mam Fry nyob rau hauv ib lub lauj kaub frying. Bon appetit!
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