Nqaij nrog zaub Yuav tsum cutlets hloov muaj kua thiab noj qab haus huv, cia ntxiv rau cov stuffing ntawm qaib cov txwv tws zaub. Cutlets yuav dhau los ua xim thiab cua. Koj tuaj yeem noj cov phaj no tsis yog rau ob peb leeg xwb, tabsis tseem nyob rau hauv lub lauj kaub tais diav. Tsuas yog tua kom tua tau nws yog tsim nyog ntxiv nrog ib qho dej me me (rau zaub yuav tsum steamed), rau 5-7 feeb. Npaj cutlets me me. Heev appetizing, lawv yuav saib nyob rau hauv lub tais, yog hais tias koj qhwv lawv nyob rau hauv ib tug crispy zaub xam lav nplooj. Ua ntej koj ua ib qho zoo noj mov rau noj hmo - lub teeb thiab kev noj haus. Bon appetit!
Cov khoom xyaw:- Qaib ntxhw fillet 450g
- Carrot 1 Pc.
- Kua txob qab zib 1 pc.
- Dos liab doog 1 pc.
- Fresh dill 1 pawg
- Hiav txwv ntsev 3 g
- Txiv roj roj 1 tbsp. l.
- Kauj Ruam 1 Ua cov mini-cutlets, koj yuav tsum tau noj cov nqaij qaib cov txwv, ib daim me me, kua txob qab zib, me me dos, ob peb kwj ntawm dill, 1 tbsp. txiv ntseej roj, ntsev.
- Kauj ruam 2 Txiav lub beam, txiav mus rau hauv me me cubes. Ntxuav cov zaub ntsuab. Separate ntau ceg, grind.
- Kauj ruam 3 Carrots ntxuav, qhuav, peeled, grind finely.
- Kauj Ruam 4 Ntxuav thiab qhuav kua txob. Ntshiab los ntawm cov ntawv dawb thiab cov noob. Txiav rau hauv me me.
- Kauj Ruam 5 Muab cov tais hauv qaib cov txwv nrog cov nqaij pob txha los sis lub kas phom.
- Kauj Ruam 6 Muab cov zaub thiab cov nqaij txiav rau hauv ib lub khob thiab txiav.
- Kauj Ruam 7 Sib xyaw zoo nrog cov nqaij minced, ntxiv roj txiv roj thiab ntsev.
- Kauj Ruam 8 Separating me me ntawm daim npuag ntawm cov nqaij npua, ua daim npas-cutlets, qhov loj ntawm ib tug Walnut.
- Kauj Ruam 9 Muab lub cutlets nyob rau hauv lub thawv qhov tob. Noj rau 20 feeb.
- Kauj ruam 10 Ua tib zoo tshem tawm cov cutlets npaj txhij ntawm lub zog.
- Kauj Ruam 11 Ua hauj lwm rau cov khoom noj rau noj hmo, muab cov khoom pov tseg rau hauv cov nplooj zaub txhwb tshais.