- Lavash - 3 daim
- Eggplant - 800 Grams
- Zucchini - 800 Grams
- Txiv lws suav - 3 daim
- Cov kua mis - 300 milliliters
- Dej - 200 Million
- Qij - 3 Cov hniav
- Ntsev thiab spices - Mus saj
- Lws suav muab tshuaj txhuam - 3 teaspoons
1. Eggplant, zucchini thiab txiv lws suav los ntxuav zoo. Eggplant txiav mus rau hauv ib daim hlab thiab ncuav rau 30 feeb nrog txias dej ntsev. Tom qab ntawd los ntawm eggplant yuav mus tsis tsim nyog bitterness. Zucchini txiav mus rau hauv ib daim hlab. Txiav tus txiv lws suav rau hauv me me. Nqa tag nrho cov zaub. 2. Ib nrab ntawm cov kua mis uas tov nrog qej, ntsev, txuj lom thiab lws suav muab tshuaj. Muab tag nrho cov dej sib tov no sib tov. Ncuav nyob rau hauv ob ib nrab ntawm cov mis nyuj thiab mix. Cov ntses rau lub casserole yog siav. 3. Muab ntawv ci nrog ntawv ci. Lavashi txiav hauv ib nrab. Muab ib daim ntawv ntawm pita qhob cij rau hauv ib qho pwm thiab ncuav lub taum me me. Muab ob nplooj ntawv pita qhob cij. 4. Plaub feem ntawm txhaws yuav tsum muab tso rau hauv lavash thiab nchuav nrog cov ntses. Kaw ib daim ntawv ntxiv ntawm pita qhob cij. On to top dua yog ib feem ntawm lub txhaws thiab ntses. 5. Yog li ntawd, muab tag nrho cov nplooj ntawv pita qhob cij thiab ua khoom noj ib qho los ntawm ib qho. On kawg lavash ncuav tag nrho ntawm sauce thiab muab zaub mov nrog lub casserole nyob rau hauv qhov cub. Lub casserole yog ci rau ntawm ib teev nyob rau ntawm qhov kub ntawm 180 degrees.
Cov Haujlwm: 8-9