- hom qoob mog hmoov - 1 khob
- hmoov - 1 khob
- ci hmoov - 1 teaspoon
- dej qab zib - 1 teaspoon
- ntsev - 1/4 teaspoons
- cinnamon - 1 st. ib spoonful
- 1/2 khob butter
- qab zib - 1/2 khob
- maub xim av qab zib - 1/2 khob
- qe - 1 daim
- buttermilk los yog yogurt - 1 khob
- Kua - 2 pieces
1. Peel txiv ntseej, tev thiab txiav rau hauv cov ntawv loj. Preheat qhov cub kom txog 230 degrees. Ntuav lub ncuav mold nrog 18 lub compartments thiab maj mam sprinkle nrog hmoov, co tawm tshaj. Teem ib sab. 2. Hlauv cov hmoov nplej, ci hmoov, dej qab ntsev, ntsev, cinnamon hauv ib lub tais thiab tso tseg. Nyob rau hauv ib lub tais nyias, tuav ib qho hluav taws xob tov nrog butter, ntxiv qab zib thiab 1/4 khob qab zib xim av. Tuav mus creamy taub hau. Ntxiv lub qe thiab sib tov zoo, scraping sab laug ntawm lub tais. Ntxiv lub buttermilk (lossis yogurt) thiab maj mam muab sib tov. Tsis txhob sib tov qhov ntev dhau lawm thiab sib zog - qhov no tuaj yeem ua rau lub coagulation ntawm buttermilk. Ntxiv hmoov txhuam thiab tws txiv apples, maj mam muab sib tov. 3. Faib cov khob noom hle ntawm cov npoo ntawm daim ntawv npaj, muab cov seem uas yog 1/4 khob dej qab zib tso rau saum toj. 4. Cake cov ncuav mog qab zib 10 feeb, tom qab ntawd txo qhov kub kom txog 200 degrees thiab ci rau lwm 5 mus rau 10 feeb, mus txog rau hauv pas txhuam hniav hauv qhov chaw, tsis tawm mus. 5. Tso lub ncuav qab zib kom txias rau hauv daim ntawv li 5 nas this, tshem tawm ntawm cov pwm mus rau grate kom txog thaum twg txias.
Kev Pabcuam: 4-6