- Kalina - 1 kilogram
- Qab zib - 0.5 kilogram
- Dej - 1 Litre
Yuav pib nrog, lub viburnum yuav tsum tau kom huv si rinsed, ntxuav ntawm rubbish thiab stems. Nws yog qhov zoo tshaj plaws rau syrup siv ripe berries, uas, thaum nias, yooj yim muab kua txiv, thiab cov pob txha cia mus deb lawv tus kheej. Kalina xav tau wiped los ntawm ib tug sieve. Lub resulting mashed qos yaj ywm los ntawm viburnum yuav tsum tau poured nrog boiling dej thiab tom qab ib lub sij hawm ntws lub syrup los ntawm berries, thiab ces reconnect nws nrog mashed qos yaj ywm. Peb muab txhua yam nyob rau hauv ib saucepan thiab muab tso rau hauv qhov hluav taws kub. Maj mam tsaug zog nrog qab zib. Boil on tsawg cua sov rau txog 5 feeb, stirring nrog ib tug ntoo diav. Tom qab ntawd peb tawm nws los ntawm qhov hluav taws kub, txias nws thiab ncuav nws nyob rau hauv lub hwj. Kuv khaws cov kua qab zib hauv lub tub yees. Kwv yees li ntawm no hom tais diav. Kuv ntxiv txhua qhov chaw - thiab nyob rau hauv cov tshuaj yej thiab mus rau lauj kaub tais diav thiab mus kis. Qee lub sij hawm txawm mus rau ib qho os. Bon appetit!
Cov Haujlwm: 3-4