Npaj jam rau lub caij ntuj no Npaj ntawm txiv hmab txiv ntoo thiab berries rau kev npaj ntawm jam suab tsis txawv ntawm kev npaj ntawm raw cov ntaub ntawv rau ua noj jam. Txiv apples, pears, quinces yog txiav rau hauv slices thiab lub seminal chambers raug txiav, pits yog muab tshem tawm los ntawm plums, cherries, apricots thiab peaches. Lub rhubarb yog ntxuav ntawm fibers thiab txiav rau hauv daim. Yuav kom soften lub ntom sib xws ntawm ib co txiv hmab txiv ntoo thiab berries, blanching yog feem ntau siv. Rau qhov no, npaj cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo (txiv apples, pears, dogrose, dub currant, gooseberry, cov roob ntoo zoo tib yam, aronia blackfruit, thiab lwm yam) ua ntej ua noj yog dipped rau ob peb feeb rau hauv dej kub npau npau. Berries ntawm cranberries, cowberries, hiav txwv buckthorn, dog dig mountain tshauv, aronia BlackBerry, gooseberry thiab dub currant ua ntej ua noj ua ke los yog dhau los ntawm ib tug nqaij grinder. Thiab xws li muag heev berries li raspberries, strawberries, strawberries, blueberries, blueberries thiab thiaj li zoo thiab sai sai boil thiab tsis yuav tsum tau ua ntej npaj.
Cov khoom xyaw:- Strawberry 800 g
- Txiv kab ntxwv 500 g
- Qab zib 1300 g
- Melissa txiv qaub 20 g
- Txiv Kab ntxwv Liqueur Liqueur 50 ml
- Kauj ruam 1 Los npaj cov jam, koj yuav tsum tau noj cov txiv pos nphuab, txiv kab ntxwv, qab zib, txiv qaub tshuaj thiab txiv kab ntxwv liqueur.
- Kauj ruam 2 Txiv kab ntxwv kom sau nrog dej npau npau, txiav rau hauv 4 qhov chaw thiab txiav txhua lub quarter thinly, tshem tawm cov noob.
- Kauj Ruam 3 Npaj cov txiv kab ntxwv uas npaj nrog 2 khob suab thaj thiab tawm rau lub tincture li 10 teev.
- Kauj ruam 4 Strawberries ntxuav ntawm sepals, muab tso rau hauv ib tug colander, ob peb zaug muab tso rau hauv ib lub thoob ntawm dej txias thiab cia mus rau ntws kua.
- Kauj Ruam 5 Muab cov txiv pos nphuab tso rau hauv lub khob ua khoom noj, sib tov nrog cov suab thaj ntxiv thiab tawm mus li 1 teev.
- Kauj ruam 6 Melissa tawm yoojyim ntxuav, qhuav thiab chop.
- Kauj Ruam 7 Muab cov txiv kab ntxwv nrog lub txiv pos nphuab, ntxiv cov cawv thiab kua txiv qaub, nqa cov pob rau ib lub rhaub thiab boil 5 feeb. Npaj jam sai li sai tau ntim rau hauv qhuav sterilized jars thiab ukuporit boiled hau.