- zib ntab - 125 grams
- xim av xim av - 60 grams
- hmoov nplej - 125 grams
- rye hmoov - 125 Grams
- Ci hmoov - 10 Grams
- Butter - 60 grams
- rum - 1 st. ib spoonful
- ntsev - 1 pinch
- dej - 100 milliliters
- qe - 1 daim
- ib tug sib tov ntawm spices rau gingerbread - 12 Grams
Preheat qhov cub kom 180 ° C. Qhuav 60 g ntawm butter nyob rau hauv ib tug me me saucepan tshaj tsawg cua sov, muab ib sab. Nyob rau hauv lwm lub lauj kaub muab 125 g ntawm zib mu. Sov so 100 ml ntawm cov dej hauv saucepan nrog koj niam. Ntxiv 60 g ntawm xim av suab thaj, sib tov zoo kom txog thaum yaj, thiab ntxiv 1 tablespoon ntawm rum thiab ib tug pinch ntawm ntsev. Ncuav no sib tov rau hauv ib lub tais ntawm ib lub khoom noj processor, thiab tom qab ntawd ntxiv 125 g hmoov, 125 g ntawm rye hmoov thiab 10 g ntawm ci hmoov. Ntxiv 12 g ntawm spices, 1 qe thiab melted butter. Txhua yam ua tib zoo sib tov. Ncuav lub khob noom cookie rau hauv pwm. Ci rau li 40 feeb.
Kev Pabcuam: 10